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Tandoori Jhinga Recipe

Tandoori Jhinga Ingredients

  • Tandoori Jhinga Recipe
    Tandoori Jhinga Recipe

    Dahi yogurt: 2 Cups

  • Fresh Serrano peppers (Hari Mirch): 2
  • Fresh Ginger: 2 teaspoons
  • Garlic cloves: 3
  • Shell-on Prawns: 2 pounds
  • Salt: 1½ teaspoon
  • Cayenne powder: 1 teaspoon
  • Cumin powder: 1 teaspoon
  • Cinnamon powder: ¼ teaspoon
  • White vinegar: 2 teaspoon
  • Canola Oil: 2 Tablespoon cooking oil
  • Turmeric powder: ½ teaspoon
  • Degi Mirch Paprika: ½ teaspoon

How to make Tandoori Jhinga

  • Prepare Food
  • Cut Serrano peppers and remove seeds to reduce the heat
  • Peel and cut ginger
  • Peel Garlic cloves
  • With a sharp knife, remove head, shell and vein.
  • Marinate
  • Combine all ingredients except the prawns and puree in the electric blender. This is the marinate.
  • Marinate the prawns for about 15 minutes.
  • The Prawns are baked same as the Kebabs. Pre-heat oven to 450º F. Bake kebabs in the oven ( How to bake Kebab Tikka in the oven ) for a total of 8 minutes, 4 minutes each side.
  • Sizzle the Prawns same as the Kebabs
  • Tandoori Jhinga is ready to serve.

Tandoori Tiger Prawns Recipe

Tandoori Tiger Prawns Ingredients:

  • Tandoori Tiger Prawns Recipe
    Tandoori Tiger Prawns Recipe

    4-5 jumbo prawns

  • 2 1/2 tsp hung curd
  • 5 tsp cream
  • 1-2 tsp ginger garlic paste
  • 1/2 tsp yellow chilli powder
  • 1 tsp ajwain
  • 2 tsp corriander leaves
  • salt to taste

How to make Tandoori Tiger Prawns

  • Put prawns in a bowl, add all the ingredients to it and mix well.
  • Marinate for two hours.
  • Cook in the tandoor or grill in the oven at medium temperature for about 15 minutes or till well done.
  • Tandoori Tiger Prawns is ready to serve.

Tandoori Prawns Recipe

Tandoori Prawns Ingredients:

  • Prawns 12 king size
  • Carom (ajwain) seeds 5 gm/1 tsp
  • Chick-pea flour 45 gm/3 tbs
  • Chaat masala 5 gm/1 tsp
  • Garam masala 5 gm/1 tsp
  • Garlic paste 45 gm/3 tbs
  • Ginger paste 45 gm/3 tbs
  • Lemon juice 120 ml/ ½ cup
  • Salt to taste
  • Turmeric (haldi) powder 2.5 gm/ ½ tsp
  • White butter for basting
  • Yellow chilli powder 5 gm/1 tsp
  • Yogurt 480 ml/2 cups

How to make Tandoori Prawns

  • Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
  • Add salt, chick-pea flour, carom seeds, yogurt, yellow chilli powder, garam masala and turmeric. Marinade the prawns for 2 hours. Arrange on skewers and cook in a tandoor till half done, about 15 minutes. Remove and set aside for 10 minutes. Cook again in the tandoor for 2 minutes. Baste with butter and replace in the tandoor for approximately 3 more minutes. Remove from skewers and arrange on a platter. Sprinkle with chaat masala and the reserved lemon juice.

Time: Preparation: 2 hours

Cooking: 15 minutes

To Serve: Serve with a green salad.