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Tandoori Chicken Sandwich Recipe

Tandoori Chicken Sandwich Ingredients

  • Tandoori Chicken Sandwich Recipe
    Tandoori Chicken Sandwich Recipe

    1 pound or 4 Halal Chicken Breast Halves (boneless & skinless)

  • 4 Kaiser Rolls (split & toasted)
  • 4 Lettuce Leaves
  • 1 cup Tandoori Marinade & Grill Sauce
  • 4 tbsp. Mayonnaise
  • 4 tbsp. Raw Mango Chutney

How to make Tandoori Chicken Sandwich

  • In large plastic food storage bag, combine chicken breasts and tandoori marinade. Let marinate in refrigerator for at least 2 hours.
  • Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling.
  • Serve chicken breasts on rolls with lettuce, mayonnaise and raw mango chutney.
  • Tandoori Chicken Sandwich is ready to serve.