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Tandoori Chicken Breasts Recipe


  • Tandoori Chicken Breasts
    Tandoori Chicken Breasts

    1/2 cup nonfat plain yogurt

  • 2 teaspoons lemon juice
  • 2 teaspoons oil
  • 1 teaspoon curry powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cinnamon
  • 1/8 tsp ground red pepper (cayenne)
  • 2 boneless skinless chicken breast halves

How to make Tandoori Chicken Breasts

  • In short cup dish, combine yogurt, lemon juice as well as oil; mix nicely. Include all leftover ingredients other than chicken breast halves; mix nicely. Add chicken; turn to layer. Cover; refrigerate Thirty in order to An hour to marinate.
  • Line 15x10x1-inch cooking pan with aluminum foil; spray aluminum foil with quality cooking spray. Eliminate chicken from marinade; place in foil-lined pan. Discard any marinade.
  • Broil Four to six in . from heat for 8 to 10 moments or till chicken is fork-tender as well as juices operate obvious, switching as soon as.
  • Tandoori Chicken Breasts is ready to serve.

Prep Time: 5 minutes
Total Time: 50 minutes