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Tandoori Stuffed Aloo Paratha Recipe

Ingredients:

The Stuffing for the Paratha:

  • 2 boiled Potatoes
  • 1 small finely chopped Onion (optional)
  • Coriander leaves finely chopped
  • Small piece of Ginger (very finely chopped or grated)
  • 1 or 2 green Chillies (finely chopped)
  • Salt, Red Chilli powder and Graram masala as per taste.
  • Butter

For the cover:

  • Make dough out of wheat flour as you would do for any parantha/roti.

How to make Tandoori Stuffed Aloo Paratha:

  • Mash the potatoes.
  • Add all the stuffing items to mashed potatoes and mix it properly.
  • Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
  • Now roll it slightly.
  • Put it in a pre-heated oven at 450 degree (broil). (Cover top tray with aluminum foil for easy baking)
  • When top side is done change the side and keep a check (till properly baked)
  • Spread butter over it.
  • Serve hot with yogurt.
Tandoori Stuffed Aloo Paratha Image
Tandoori Stuffed Aloo Paratha Recipe Image