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Talerine Beef Casserole Recipe

Talerine Beef Casserole Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 tablespoon salt
  • 1 1/2 teaspoons ground black pepper
  • 1 (12 ounce) package thin egg noodles
  • 1 (10 ounce) package frozen whole kernel corn
  • 1 cup shredded sharp Cheddar cheese

How to make Talerine Beef Casserole

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
  • Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9×13-inch baking dish. Top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Talerine Beef Casserole Recipe is ready to serve.

Prep Time:15 Min
Cook Time:45 Min
Ready In:1 Hr