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Hyderabadi Tala Hua Gosht Recipe

Hyderabadi Tala Hua Gosht Ingredients

  • Hyderabadi Tala Hua Gosht Recipe
    Hyderabadi Tala Hua Gosht Recipe

    1/2 kg boneless meat, cut into small cubes

  • 1 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 1/2 tbsp red chilli powder
  • 1 tsp turmeric powder
  • 2 tsp cassia buds powder
  • 1/2 tsp tenderiser
  • 4 tbsp oil
  • A few mint leaves
  • Salt to taste

How to make Hyderabadi Tala Hua Gosht

  • Mix all the ingredients, except oil, with the meat and marinate for two hours.
  • Heat the oil. Fry the meat on a high flame.
  • Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
  • When tender dry the excess water.
  • Garnish with mint leaves.
  • Hyderabadi Tala Hua Gosht is ready to serve.