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Hyderabadi Tahari Recipe

Hyderabadi Tahari Ingredients:

Hyderabadi Tahari Recipe

  • 500 gms fatless kheema
  • 500 gms Basmati rice washed and soaked for 15 minutes
  • 2 tsp garam masala
  • 1 cup beaten curd
  • A handful of chopped kothmir
  • A handful of chopped pudina
  • 4 onions, sliced fine
  • ½ tsp haldi
  • 1 tbsp adrak lasan paste
  • 6 green chillies
  • 4 tbsp ghee or refined oil
  • 2 egg, boiled
  • Salt to taste

How to make Hyderabadi Tahari:

  • To the washed kheema, add a little of the sliced onion, and squeeze the kheema so that each grain of kheema separates. Heat the ghee and add the sliced onions, then fry till crisp.
  • Add the adrak-lasan paste and haldi, then fry till the raw smell disappears. Now add the curd and kheema along with salt to taste. Cook till nearly dry and add green chillies. Fry a little. Add the drained rice and fry adding warm water – 1 ½ inches above the rice level.
  • Add in the garam masala and allow to cook till the Tahari is tender and moist.
  • Serve hot, garnished with 2 boiled eggs cut in half, chopped pudina and kothmir.

Tahari Recipe

Ingredients:

  • 1 1/4 cup basmati rice, soaked  at least 1 hour
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • salt to taste
  • 1/2 tsp turmeric powder
  • 6 cloves
  • 1 black cardamom pod
  • 1 cinnamon stick
  • 1 large tomato
  • 10 green chilies
  • 1 kg potatoes, peeled and cut into half
  • 1 medium sized onion
  • 1/2 cup
  • 1/2 tsp cumin seeds
  • 6 whole black pepper

Method:

  • Fry the sliced onion in oil until transparent.
  • Add all spices including green chilies and chopped tomato along with 1/2 cup water and cook on medium flame until the spices are well mixed and the tomato has softened.
  • Then add the potato and 1 glass of water, cover and cook till the potatoes are almost soft.
  • Add in the soaked rice and water so much so that it reaches 1 1/2 cm above the surface of the rice.
  • Cover and cook on high heat until the rice is soft.
  • Then lower the heat to the minimum and remove from heat after 5 minutes.
  • Tahari is ready to serve.
  • Enjoy!
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