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Taftan Recipe

Taftan ingredients

  • Taftan

    480 gm/2 cups Rice flour

  • Butter or clarified
  • Ghee or butter for brushing Taftan
  • 180 gm/ 3/4 cup Clarified butter (ghee)
  • 10 gm/2 tsp Coriander leaves chopped
  • 10 gm/2 tsp Melon (magaz) seeds
  • 240 ml/1 cup Milk
  • 2.5 gm/ 1/2 tsp Sugar
  • 120 ml/ 1/2 cup Water
  • 2.5 gm/ 1/2 tsp Yeast
  • Salt to taste

How to make Taftan Recipe

  • Sieve flour and salt with each other.
  • Make a well inside flour and add water, sugar, milk, ghee, yeast as well as melon seeds.
  • Mix gradually as well as knead into a delicate dough.
  • Divide into 4 equal balls and set aside pertaining to half an hour.
  • Dust gently and roll directly into 3 1/2 inch disks, a quarter of an inch thick.
  • Sprinkle with coriander.
  • Put into tan-door and cook till brown throughout color.
  • Brush along with ghee.
  • Taftan is ready to serve.

Prep Time: 1 hour
Cook time: 10 minutes
Yield: Serve very hot with kareli ka rogan josh.