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Beef Tacos de Lengua Recipe

Beef Tacos de Lengua Ingredients

  • Beef Tacos de Lengua
    Beef Tacos de Lengua

    1 beef tongue

  • 1/2 white onion, sliced
  • 5 cloves garlic, crushed
  • 1 bay leaf
  • salt to taste
  • 3 tablespoons vegetable oil
  • 5 Roma tomatoes
  • 5 serrano peppers
  • salt to taste
  • 1/2 onion, diced
  • 2 (10 ounce) packages corn tortillas

How to make Beef Tacos de Lengua

  • Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.
  • Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.
  • Beef Tacos de Lengua recipe is ready to serve.

Prep Time:15 Min
Cook Time:8 Hrs 15 Min
Ready In:8 Hrs 30 Min

Lime Chicken Tacos Recipe

Ingredients:

  • 1-1/2 pounds boneless skinless chicken breasts
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 cup frozen corn
  • 1 cup chunky salsa
  • 12 flour tortillas (6 inches), warmed
  • Sour cream, shredded cheddar cheese and shredded lettuce, optional

Method:

  • Place the chicken in a 3-qt. slow cooker.
  • Combine lime juice and chili powder; pour over chicken.
  • Cover and cook on low for 5-6 hours or until chicken is tender.
  • Remove chicken; cool slightly.
  • Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa.
  • Cover and cook on low for 30 minutes or until heated through.
  • Serve in tortillas with sour cream, cheese and lettuce if desired.