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Taco Stew Recipe

Taco Stew Ingredients

  • Taco Stew
    Taco Stew

    2 pounds ground beef

  • 1 onion, chopped
  • 2 (15 ounce) cans ranch-style beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (1.25 ounce) package taco seasoning mix

How to make Taco Stew

  • In the large pot over medium high heat, combine the ground beef and onion and saute for five to 10 mins, or until meat is browned and onion is tender; drain extra fat.
  • Next, stir in the beans, corn, tomatoes and green chili peppers, tomatoes and taco seasoning.
  • Mix well, reduce heat to medium and enable to heat through, about 15 minutes.
  • Taco Stew is ready to serve.