Home / Tag Archives: Taco Salad Dip

Tag Archives: Taco Salad Dip

Taco Salad Dip Recipe

Ingredients:

  • Taco Salad Dip
    Taco Salad Dip

    1/2 pound lean (a minimum of 80%) ground beef

  • 1/4 cup finely chopped green bell pepper
  • 1 small onion, finely chopped (1/4 cup)
  • One and a half can (16 ounce) Aged El Paso® refried beans
  • 1 may (8 ounce) tomato sauce
  • 1 package (One ounce) Old El Paso® taco seasoning mix
  • 2 drops red pepper sauce
  • 1 clove garlic, finely chopped
  • 1/2 mug sour cream
  • 1 tablespoon shredded Cheddar cheese
  • 1/8 teaspoon chili powder
  • Finely shredded lettuce, in the event that desired
  • Additional shredded Cheddar cheese, in the event that desired
  • Corn chips, if desired

How to make Taco Salad Dip

  • In One 1/2-quart microwavable casserole, topple beef. Cover loosely; microwave oven on High 2 minutes Thirty seconds to 3 minutes Thirty seconds or until beef is actually thoroughly prepared. Mix as well as drain.
  • Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce as well as garlic. Include firmly; microwave oven on Higher Three minutes. Stir; spread mixture within 9-inch microwavable cake dish. Cover; microwave on High 3 to 4 minutes or even till warm and bubbly.
  • In small bowl, mix sour cream, One tablespoon Cheddar cheese and the chili powder. Spread over beef combination. Spread with lettuce as well as additional Cheddar cheese. Function with corn chips.
  • Taco Salad Dip is ready to serve.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 28 servings (2 tablespoons each)

Taco Salad Dip Recipe

Ingredients:

  • Taco Salad Dip
    Taco Salad Dip

    1/2 pound lean (at least 80%) ground beef

  • 1/4 mug finely chopped green bell pepper
  • One and a half little onion, finely chopped (1/4 mug)
  • 1 may (16 oz) Old El Paso® refried beans
  • 1 may (8 ounce) tomato sauce
  • One and a half package (One oz) Old El Paso® taco seasoning mix
  • 2 drops red pepper sauce
  • 1 clove garlic, finely chopped
  • 1/2 cup sour cream
  • 1 tablespoon shredded Cheddar cheese
  • 1/8 tsp chili powder
  • Finely shredded lettuce, if preferred
  • Additional shredded Cheddar cheese, in the event that desired
  • Corn chips, in the event that desired

How to make Taco Salad Dip

  • In One 1/2-quart microwavable casserole, crumble beef. Cover freely; microwave oven upon Higher 2 minutes 30 seconds to three minutes 30 seconds or till beef is thoroughly prepared. Mix and deplete.
  • Stir within bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce as well as garlic. Cover tightly; microwave oven on High 3 minutes. Mix; spread mixture in 9-inch microwavable pie plate. Include; microwave oven upon Higher Three or four minutes or until warm and uptempo.
  • In normal size bowl, mix sour cream, One and a halftablespoon Cheddar cheese and also the chili powder. Distribute over beef combination. Spread with lettuce and additional Cheddar cheese. Serve along with corn chips.
  • Taco Salad Dip is ready to serve.