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Taco Casserole Recipe


  • Taco Casserole
    Taco Casserole

    1 1/2 pounds lean ground beef

  • 1 can (5 ounces) diced tomatoes with green chilies, undrained
  • One and a half can (75 ounces) condensed cream of onion soup
  • 1 envelope (One ounce) Old El Paso® taco seasoning mix
  • 1/2 cup water
  • 6 corn tortillas (Five to six inches in diameter), cut in to 1/2-inch strips
  • One and a half cup shredded Cheddar cheese (Four ounces)
  • Three medium green onions, sliced (3 tbsps)
  • 1/2 mug sour cream

How to make Taco Casserole

  • Cook beef within 10-inch skillet over medium warmth Eight to ten minutes, mixing occasionally, till dark brown; deplete.
  • Mix beef, tomatoes, soup, seasoning mix (dried out) and water within Three 1/2- to 5-quart crock pot. Lightly mix within tortilla strips.
  • Cover as well as prepare on Low heat setting 7 to 8 hours.
  • Sprinkle cheese over cookie sheet; include and allow remain about 5 minutes or till cheese is dissolved. Spread along with onions; function along with sour cream.
  • Taco Casserole is ready to serve.

Prep Time: 30 minutes
Total Time: 8 hours 30 minutes
Servings: 6 servings

Taco Casserole Recipes


  • Taco Casserole
    Taco Casserole

    1 pound lean ground beef

  • 1 can (Sixteen ounces) chili beans in sauce, undrained
  • 1 may (8 ounces) tomato sauce
  • Two tablespoons Old El paso® taco sauce, picante sauce or even salsa
  • Two to Four teaspoons chili powder
  • 1 tsp garlic powder
  • 2 cups coarsely broken tortilla chips
  • Eight medium green onions, sliced (1/2 mug)
  • One and a half medium tomato, chopped (3/4 mug)
  • One and a half mug shredded Cheddar or Monterey Jack cheese (4 oz .)

How to make Taco Casserole.

  • Heat stove in order to 350°. Prepare beef within 10-inch frying pan more than medium-high heat Five to 8 moments, stirring occasionally, until dark brown; drain. Reduce heat to moderate. Return beef in order to skillet. Mix within beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat in order to cooking over moderate heat, mixing occasionally.
  • Place tortilla chips within ungreased 1 1/2-quart casserole. Top with beef mixture. Spread along with green onions, tomato and cheese.
  • Bake discovered Twenty to thirty moments or even until warm as well as uptempo. Arrange extra tortilla chips around fringe of casserole if desired. Serve with lettuce, sour cream and taco sauce.
  • Taco Casserole is ready to serve.

Cheesy Chicken Taco Casserole Recipe

Cheesy Chicken Taco Casserole Ingredients

  • Cheesy Chicken Taco Casserole Recipe
    Cheesy Chicken Taco Casserole Recipe

    1 1/2 pounds skinless, boneless chicken breasts

  • Salt and pepper
  • 1 (24 oz.) jar pasta sauce
  • 9 (5-inch) corn tortillas
  • 1 cup chopped cilantro
  • 2 cups shredded Monterey Jack (8 oz.)
  • 1 small tomato, sliced

How to make Cheesy Chicken Taco Casserole

  • Preheat oven to 400°F. Season chicken with salt and pepper. Place in a small skillet and add cold water to cover. Bring to a simmer over medium-high heat. Reduce heat
    to medium-low and cook, turning once or twice, until opaque and firm, about 10
    minutes. Remove, let cool and cut into small pieces or shred. You should have about
    3 cups cut-up chicken.
  • Spread one-third of sauce over bottom of a 7-by-11-inch baking dish. Arrange 3
    tortillas, slightly overlapping, on top. Sprinkle one-third of chicken and cilantro over
    tortillas. Top with a third of cheese. Make two more layers of sauce, tortillas, chicken,
    cilantro and cheese. Arrange tomato on final layer of cheese. Cover with foil and
    bake until bubbly, about 20 minutes. Remove foil and cook until top is lightly
    browned, 10 minutes more.
  • Cheesy Chicken Taco Casserole is ready to serve.

Prep Time: 5 minutes
Cook Time: 40 minutes
Yield: 6 Servings