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Authentic Mexican Breakfast Tacos Recipe

Authentic Mexican Breakfast Tacos
Serves 4
Speedy Scrumptious as well as simple! I learned this menu from many years of eating together with the Mexican chefs at my diner. They love to sneak in breakfast before we open up. I've grown to Enjoy this breakfast. If you appreciate spicy meals, you will enjoy this.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 6 oz chorizo sausage
  2. 8 (6 in .) corn tortillas
  3. 6 ovum
  4. 1/4 mug dairy
  5. 1/2 tsp pepper
  6. 1/2 tsp sodium
  7. 1 cup shredded Monterey Jack cheese
  8. 1 dash very hot pepper sauce (e.g. Tabasco™)e On the other hand, to taste
  9. 1/2 mug salsa
Instructions
  1. Crumble the sausage into a skillet more than method-substantial heating. Prepare food and blend right up until consistently brownish. Set aside.
  2. Heat one particular skillet over medium sized temperature, and heat yet another skillet above great heat. The skillet more than higher heat is made for warming up tortillas. Inside a medium sized pan, whisk jointly the chicken eggs, milk, pepper and sodium. Spray the medium sized temperature skillet with many cooking food apply, and fill within the eggs. Cook and mix until finally practically company. Include the sausage, and keep on preparing food and mixing right up until company.
  3. Meanwhile, cozy tortillas for about 45 mere seconds for every area within the other skillet, therefore they are crispy and hot in the edges, yet still flexible.
  4. Mix a bit shredded dairy products on every tortilla while it is still very hot. Top rated with a number of the scrambled egg and sausage, then put hot pepper marinade and salsa in your taste.
Notes
  1. Light weight aluminum foil could be used to always keep meals moist, prepare food it consistently, to make clear-up simpler.
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Easy Beef Taco Skillet Recipe

Ingredients:

  • Easy Beef Taco Skillet
    Easy Beef Taco Skillet

    One and a half pound lean (a minimum of 80%) ground beef

  • 3 mugs hot water
  • 1 container Hamburger Helper® crunchy taco
  • One and a half can (Fifteen oz) spicy chili beans within sauce, undrained
  • 1/3 mug milk
  • 1 mug shredded lettuce
  • 1 big tomato, chopped (One cup)

How to make Easy Beef Taco Skillet

  • In 10-inch skillet, cook beef more than medium-high warmth Five to seven minutes, mixing occasionally, until thoroughly cooked; deplete.
  • Stir within hot water, marinade mix (through Hamburger Helper box) as well as beans. Heat to cooking, mixing occasionally. Mix in uncooked rice (from Hamburger Helper box).
  • Reduce heat; include as well as simmer about Twenty five moments, mixing occasionally, till rice is sensitive (marinade may become thick as it stands). At the same time, within normal size bowl, mix milk as well as leading mix (from Hamburger Helper container) Thirty seconds; set aside.
  • Remove beef mixture through warmth. Best every helping along with parmesan cheese topping, lettuce, tomato and corn chips (through Hamburger Helper box)
  • Easy Beef Taco Skillet is ready to serve.

Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 5 servings

Seven Layer Taco Dip Recipe

Seven Layer Taco Dip Ingredients

  • Seven Layer Taco Dip
    Seven Layer Taco Dip

    1 (1 ounce) package taco seasoning mix

  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese

How to make Seven Layer Taco Dip

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
  • Seven Layer Taco Dip Recipe is ready to serve.

Prep Time:30 Min
Ready In:30 Min

Seven Layer Taco Dip with Ground Beef Recipe

Seven Layer Taco Dip with Ground Beef Ingredients

  • Marinated Grilled Shrimp
    Marinated Grilled Shrimp

    1 1/2 pounds ground beef

  • 1 (16 ounce) can refried beans
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 (8 ounce) container sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 (2.25 ounce) can black olives, chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped green onions

How to make Seven Layer Taco Dip with Ground Beef

  • In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  • Spread the beans into the bottom of a 9×13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  • You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
  • Marinated Grilled Shrimp Recipe is ready to serve.

Prep Time:15 Min
Ready In:15 Min

Taco Meatball Ring Recipe

Ingredients for Taco Meatball Ring

  • 2 cups (8 ounces) shredded cheddar cheese, divided
    Taco Meatball Ring Recipe
    Taco Meatball Ring Recipe
  • 2 tablespoons water
  • 2 to 4 tablespoons taco seasoning
  • 1/2 pound ground beef
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 medium head iceberg lettuce, shredded
  • 1 medium tomato, chopped
  • 4 green onions, sliced
  • 1/2 cup sliced ripe olives
  • 2 jalapeno peppers, sliced
  • Sour cream and salsa, optional

How to make Taco Meatball Ring Recipe

  • In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls.
  • Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain meatballs on paper towels. Reduce heat to 375°.
  • Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
  • Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake for 15-20 minutes or until rolls are golden brown.
  • Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.

Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.
Prep: 30 min.
Bake: 15 min.
Servings: 16
Taco Meatball Ring published in  Country Woman.

Taco Seasoning Recipe

Ingredients for Taco Seasoning

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

How to make Taco Seasoning

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Prep Time: 1 Minute

Ready In: 1 Minute

Servings: 10