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Swiss Steak Stew Recipe

Ingredients:

  • Swiss Steak Stew
    Swiss Steak Stew

    1/4 cup all-purpose flour

  • 1/2 teaspoon seasoned salt
  • 1 1/2 lb. boneless beef round steak, reduce into Six serving-sized pieces
  • One and a half (5-oz.) may diced tomatoes along with basil, garlic as well as oregano, undrained
  • 3/4 cup water
  • Three cups quartered unpeeled small red potatoes
  • One and a half large onion, cut in half, thinly sliced
  • One and a half medium green bell pepper, sliced
  • One and a half cup Green Giant® Niblets® Frozen Corn

How to make Swiss Steak Stew

  • In medium bowl, mix flour and seasoned salt; mix well. Add beef pieces; use coat. Squirt large quality frying pan with nonstick cooking food squirt. Warmth more than medium-high warmth until warm. Include beef; prepare 5 to 6 minutes or till browned on both sides.
  • Meanwhile, include tomatoes and water to the remaining flour mixture; blend well.
  • In Three 1/2 or even 4-quart crock pot, layer potatoes, browned beef, onion as well as bell pepper. Put tomato combination more than top.
  • Cover; prepare upon Reduced setting with regard to 7 to eight hours.
  • Add corn; mix nicely. Include; cook Fifteen to 30 minutes or even until corn is tender. In the event that preferred, period to flavor with salt and pepper.
  • Swiss Steak Stew is ready to serve.

Prep Time: 20 minutes
Total Time: 8 hours 20 minutes