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Sweet Potato Salad Recipe


  • Sweet Potato Salad
    Sweet Potato Salad

    – 1 big russet potato, peeled as well as quartered

  • 1 large sweet potato, peeled as well as quartered
  • 1 cup corn
  • One teaspoon ready Dijon-style mustard
  • Two tablespoons fresh lime juice
  • Three tablespoons chopped clean cilantro
  • 1 clove garlic, minced
  • Three tablespoons canola oil
  • 1/2 tsp salt
  • 1/4 tsp floor black pepper
  • One and a halfcucumber, halved lengthwise as well as chopped
  • 1/2 red onion, very finely sliced
  • 1/4 cup carefully chopped peanuts

How to make Sweet Potato Salad


  • Put the Russet potato pieces into a large soup pot, as well as cover with salted water. Bring to a steam, turn heat down, as well as simmer with regard to Ten minutes. Include the sweet potato, as well as prepare about 15 minutes much more. Remove a bit of each potato, and work in two to see if it is cooked enough. Once the potatoes are sensitive, include hammer toe kernels; prepare an additional 30 seconds. Drain through a colander. Fill up the actual saucepan along with cold water, as well as decrease vegetables in to drinking water. Cool for five minutes, and drain.
  • Two. Inside a large dish, take with each other mustard, lime juice, cilantro, as well as garlic. Slowly take within oil. Mix in salt and dark pepper.
  • Three. Reduce cooled down taters in to 1 inch cubes, as well as add to dressing along with cucumber, as well as red-colored onion. Toss well. Function at space heat or even chilled. Toss the peanuts in just before serving.

Sweet Potato Salad is ready to serve.

Prep Time:30 Min
Cook Time:30 Min
Ready In:1 Hr