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Sweet Potato Pecan Pie Recipe

Ingredients:

  • Sweet Potato Pecan Pie
    Sweet Potato Pecan Pie

    11/2 cup pecans

  • 1/2 cup bourbon whiskey
  • 1 1/2 lbs sweet potatoes, peeled as well as reduce into 1/2-inch thick pieces
  • 1/2 cup water
  • 2 eggs
  • 3/4 cup packed light brown sugar
  • 2 tbsps light corn syrup
  • 1/3 teaspoon salt
  • 1/3 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/3 cup whipping cream
  • 1 cup whipping cream, whipped
  • 1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust

How to make Sweet Potato Pecan Pie

  • In small bowl, mix pecans as well as bourbon. Include and refrigerate 8 hrs or even overnight.
  • Heat stove to 375°F. In 13×9-inch ungreased baking dish, place sweet potatoes as well as water; include along with foil. Make regarding Forty five moments or till taters are tender. Drain water; awesome sweet taters Ten minutes.
  • Drain pecans, reserving bourbon. In large dish, mash sweet potatoes; add eggs, brown sugar, corn syrup, salt, cinnamon, ginger and reserved bourbon. Blend nicely. Gradually mix within 1/3 cup whipping cream, scraping dish after every add-on. Blend 1 minute longer. (Sweet potatoes have a coarse texture, so you will see a few little lumps.)
  • Pour filling up in to frozen pie crust; spread with pecans. Make regarding Forty five minutes or until filling up puffs and it is lightly browned as well as knife placed in middle comes out thoroughly clean.
  • Cool completely, regarding 3 hours. Function along with whipped cream. Include and refrigerate any kind of remaining pie.
  • Sweet Potato Pecan Pie is ready to serve.

Prep Time: 12 hours
Total Time: 13 hours 35 minutes
Servings: 8 servings