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Twice Baked Sweet Potatoes with Mutton Recipe

Twice Baked Sweet Potatoes with mutton Ingredients

  • Twice Baked Sweet Potatoes recipe
    Twice Baked Sweet Potatoes

    2 potatoes

  • 2 tablespoons canola oil
  • 3 tablespoons diced onion
  • 3 tablespoons diced reddish colored bell pepper
  • 1 glass diced smoked mutton
  • 2/3 cup crushed pineapple, divided
  • 1/2 teaspoon chipotle chile powder, or to taste
  • 1/4 teaspoon ground nutmeg
  • 1/4 tsp ground cinnamon


  1. Preheat your oven to 375 qualifications F (190 levels C).
  2. Bake sugary potatoes within the preheated stove until softened, about an hour.
  3. Temperature canola oil within a skillet more than moderate temperature; saute onion and reddish bell pepper right up until just softened, about a few minutes. Add more mutton, 1/2 the pineapple, and chipotle powder; saute above reduced warmth right up until warmed up through, about 5 much more minutes or so.
  4. Cut wonderful potatoes in half lengthwise and scoop out the insides, departing a slim shell. Merge sugary potatoes in a mixer or mash inside a container by using a potato masher. Stir the othernutmeg and pineapple, and cinnamon into mashed sugary potatoes.
  5. Profit mashed wonderful potato mixture towards the shells and leading every with mutton combination.
  6. Twice Baked Sweet Potatoes with Mutton Recipe is ready to serve.

Preparation time: 15 minutes
Cook time: 1 hour and 10 minutes
Ready in: 1 hour and 25 minutes
Yield: 4 servings

Pretzel Topped Sweet Potatoes Recipe

Pretzel Topped Sweet Potatoes ingredients

  • Pretzel Topped Sweet Potatoes Recipe
    Pretzel Topped Sweet Potatoes

    13 pretzel rods, crushed

  • 1 mug sliced pecans
  • 1 cup fresh cranberries
  • 1 cup bundled gentle brownish sugar
  • 1 glass melted butter, separated
  • 1 (32 oz) can fairly sweet potatoes, emptied
  • 1 (5 oz) can evaporated milk
  • 1/2 mug white sugar
  • 1 tsp vanilla extract


  1. Preheat your oven to 350 levels F (175 levels C). Oil a 9×13-inches baking recipe.
  2. Blend pretzels, cranberries and pecans light brown sugar, and 1/2 mug melted butter collectively in a container.
  3. Defeat wonderful potatoes together within a bowl right up until smooth; add more evaporatedsugar and milk, vanilla extract, and leftover 1/2 mug dissolved mix and butter right up until sleek. Place blend in the well prepared baking recipe; spread pretzel blend across the top.
  4. Bake inside the pre-heated stove until finally corners are effervescent, 25 to thirty minutes.
  5. Pretzel Topped Sweet Potatoes Recipe is ready to serve.

Preparation time: 20 minutes
Cook time: 25 minutes
Ready in: 45 minutes
Yield: 12 servings

Sweet Potato Fries Recipe


  • 1 1/2 pounds sweet potatoes , peeled and cut into 1/2-inch-wide strips
  • 1/4 cup olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp dried Italian herb seasoning


  • Preheat oven to 425°.
  • Line a baking sheet with aluminum foil coated with cooking spray.
  • Spread the sweet potato strips out onto the baking sheet in a single layer, coat with olive oil and sprinkle with salt and spices, turning them over to evenly coat on all sides with oil and spices.
  • Bake for 30 minutes, turning every 10 minutes with spatula.
  • Sweet Potato Fries is ready to serve.
  • Serve warm.
Sweet Potato Fries Recipe
Sweet Potato Fries Recipe