Recipes for Summer Corn Salad

Summer Corn Salad Ingredients

• 

  Summer Corn Salad Recipe

  6 ears corn, husked and cleaned

• 3 large tomatoes, diced
• 1 large onion, diced
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• salt and pepper to taste

How to make Summer Corn Salad

• Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7
  to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob
  with a sharp knife.
• In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt
  and pepper. Chill until serving.

• Summer Corn Salad is ready to serve.

Prep Time:25 Min
Cook Time:20 Min
Ready In:45 Min
Servings: 4