Ingredients:

• Fresh Strawberry(chopped) 1 pint
• Fresh Lemon Juice 1 tbsp
• Eggs 2
• Sugar 1 cup
• Heavy whipping cream 2 cups
• Milk 1 cup
• Vanilla Extract 1 tsp

Directions:

• Combine Strawberries,lemon juice and 1/4 cup sugar in a mixing bowl, set aside the fridge for 1 hour.
• In large mixing bowl,beat eggs until light and fluffy,about 2 minutes.
  Gradually add 3/4 cups sugar,mixing well.
• Stir in milk and vanilla and mix well.
• Gently stir in whipping cream just until combined.
• Churn with hand or pour into ice cream maker and follow manufacturers instructions and freeze.
• Keep churing from time to time till ice cream is ready.

Preparation Time: 60 mins
Cooking Time: Freeze
Serves: As Desired