Recipes for Stir-Fry Chicken and Vegetables

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Stir-Fry Chicken and Vegetables Recipe

Ingredients:

  • Stir-Fry Chicken and Vegetables

    Stir-Fry Chicken and Vegetables

    1 tablespoons canola or vegetable oil

  • One and a half mug julienne (matchstick-cut) carrots
  • 1 medium onion, sliced (about One mug)
  • One and a half lb boneless skinless chicken breasts (about Three), reduce in to 2×1/2-inch strips
  • 1 1/4 cups water
  • Four ounce uncooked vermicelli, broken within half
  • 1 cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas
  • 1/2 cup stir-fry sauce
  • 1 teaspoon garlic salt

How to make Stir-Fry Chicken and Vegetables

  • In 12-inch quality skillet, heat oil over medium-high warmth. Include carrots, onion and chicken; prepare 6 minutes, stirring often, until chicken is not red in middle and vegetables tend to be sensitive.
  • Stir within water as well as vermicelli. Heat in order to boiling. Cover; prepare Three moments.
  • Stir in peas and stir-fry sauce. Cook about 2 minutes, mixing frequently, till peas are thoroughly heated. Eliminate through heat. Stir within garlic salt.
  • Stir-Fry Chicken and Vegetables is ready to serve.

Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4 servings

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