1 large Pomfret, cut in to pieces
- 1 tbsp Lemon juice
Grind for that marinade:
- One 1/2 teaspoon Red pepper powder
- 2 cloves associated with Garlic
- 1 tsp Coriander seeds
- 15 ml Vinegar
- 1/4 teaspoon Amchur powder
- Two tsp Lemon juice
- the pinch associated with Fenugreek seeds
- Eight gms Ginger
For the seasoning:
- 1/2 tablespoons of Cumin seeds
- 2 tablespoons Amchur powder
- One tbsp Ghee
- Salt in order to taste
How to make Spicy Grilled Fish
- Wash and dry the seafood.
- Make slits throughout. Stroke in the lemon juice and salt.
- Maintain aside for an hour.
- Stroke the actual marinade insert in to the fish pieces and marinate for just two hours.
- Barbeque grill within an stove with regard to 10-15 moments.
- Season as well as function warm with chopped onions and slit eco-friendly chillies.
Spicy Grilled Fish is ready to serve.