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Cucumber Salad with Sour Cream Recipe

Cucumber Salad with Sour Cream Ingredients

  • Cucumber Salad with Sour Cream Recipe

    Cucumber Salad with Sour Cream Recipe

    3 medium cucumbers, peeled and thinly sliced

  • 1/2 teaspoon salt
  • 1/2 cup finely chopped green onions
  • 1 tablespoon white vinegar
  • 1 dash white pepper
  • 1/4 cup sour cream

How to make Cucumber Salad with Sour Cream

  • Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.
  • Cucumber Salad with Sour Cream is ready to serve.

Prep Time:30 Min
Ready In:30 Min
Servings : 6

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Sweet and Sour Zucchini Salad Recipe

Sweet and Sour Zucchini Salad Ingredients

  • Sweet and Sour Zucchini Salad Recipe

    Sweet and Sour Zucchini Salad Recipe

    1 (1 ounce) package dry onion soup mix

  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/3 cup vegetable oil
  • 2/3 cup cider vinegar
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 7 small zucchinis, thinly sliced

How to make Sweet and Sour Zucchini Salad

  • In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
  • Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.
  • Sweet and Sour Zucchini Salad is ready to serve.

Prep Time:15 Min
Ready In:4 Hrs 15 Min
Servings : 7

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Pecan Sour Cream Pound Cake Recipe

Pecan Sour Cream Pound Cake Ingredients

  • Pecan Sour Cream Pound Cake Recipe

    Pecan Sour Cream Pound Cake Recipe

    1/4 cup chopped pecans

  • 3 cups cake flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup unsalted butter
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup confectioners’ sugar
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract

How to make Pecan Sour Cream Pound Cake

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  • In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  • Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  • To prepare the glaze: In a small bowl, combine confectioners’ sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
  • Pecan Sour Cream Pound Cake is ready to serve.

Prep Time:30 Min
Cook Time:1 Hr 30 Min
Ready In:2 Hrs 20 Min

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Sweet and Sour Pickled Beets Recipe

Sweet and Sour Pickled Beets Ingredients

  • Sweet and Sour Pickled Beets

    Sweet and Sour Pickled Beets

    1 (15 ounce) can sliced beets, drained with liquid reserved

  • 1/2 cup apple cider vinegar
  • 1/2 cup white sugar
  • 6 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch salt

How to make Sweet and Sour Pickled Beets

  • In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
  • Sweet and Sour Pickled Beets is ready to serve.

Prep Time:5 Min
Cook Time:10 Min
Ready In:15 Min

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Hot and Sour Shrimp Lo Mein Recipe

Hot and Sour Shrimp Lo Mein Ingredients

  • Hot and Sour Shrimp Lo Mein

    Hot and Sour Shrimp Lo Mein

    1 pound medium shrimp, peeled and deveined

  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 teaspoon cornstarch
  • ½ pound Chinese egg noodles, fettuccini, or linguini
  • 1 tablespoon sesame oil
  • 6 ounces snow peas
  • 1 cup baby carrots
  • Two ¼-inch slices ginger, minced
  • 1 red bell pepper, cut into 1-inch strips
  • ¼ cup vegetable oil, for stir-frying
  • Hot and sour sauce, as needed
  • ¾ cup chicken broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon granulated sugar
  • 2 tablespoons light soy sauce
  • 1 tablespoon cornstarch, dissolved in ¼ cup water
  • Hot and Sour Shrimp Lo Mein

How to make Hot and Sour Shrimp Lo Mein

  • In a small bowl, mix together the sauce ingredients and set aside.
  • Place shrimp, rice wine, and cornstarch in medium bowl; mix to incorporate and marinade 15 minutes.
  • Fill a large pot of water. Bring to a boil, add noodles, and cook 5 minutes. Drain, rinse with cold water, and drain again. Toss with sesame oil and set aside.
  • Bring a separate medium pot of water to a boil. Add snow peas and carrots; cook until the turn bright in color, about 2 minutes. Submerge in ice cold water, remove, and drain thoroughly.
  • Heat 2 tablespoons of vegetable oil in a large wok over medium-high to high heat; add ginger and cook until aromatic, about 30 seconds.
  • Add shrimp and cook until they turn pink. Remove from the wok and set aside.
  • Heat an additional 2 tablespoons of oil in wok. Add carrots, cook 1 minute; add snow peas and cook an additional 1 minute; add the red bell peppers and cook an additional 1 minute.
  • Push the vegetables up to the side of the wok and add the sauce in the middle. Heat to boiling, then add the noodles and shrimp. Mix everything together; heat through and serve hot.
  • Hot and Sour Shrimp Lo Mein Recipe is ready to serve.
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Sour Cream Waffles Recipe

Sour Cream Waffles Ingredients

  • Pumpkin Waffles

    Pumpkin Waffles

    1 cup water

  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 teaspoon white vinegar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten

How to make Sour Cream Waffles

  • In a bowl, mix together water, sour cream, yogurt, and vinegar.
  • Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
  • Add sour cream mixture and eggs to flour mixture; blend until smooth.
  • Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
  • Pumpkin Waffles Recipe is ready to serve.

Prep Time:15 Min
Cook Time:30 Min
Ready In:45 Min

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Chocolate Chip Banana Sour Cream Bread Recipe

Chocolate Chip Banana Sour Cream Bread Ingredients

  • Chocolate Chip Banana Sour Cream Bread

    Chocolate Chip Banana Sour Cream Bread

    1 cup butter, room temperature

  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2 1/2 cups flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 ripe bananas, mashed
  • 1 cup sour cream
  • 1 cup milk chocolate chips

How to make Chocolate Chip Banana Sour Cream Bread

  • 1 Cream the butter, sugar and vanilla together.
  • 2 Then add the eggs and mix.
  • 3 Then put in the dry ingredients and mix well.
  • 4 Add the bananas and sour cream and mix.
  • 5 Then add in the chocolate chips and pour into 3 greased loaf pans.
  • 6 Bake at 350 for 1 hour, or until a toothpick that has been inserted into the
    center comes out clean.
  • Chocolate Chip Banana Sour Cream Bread Recipe is ready to serve.

Prep Time: 10 mins

Total Time: 1 1/4 hr

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Banana Sour Cream Bread Recipe

Banana Sour Cream Bread Ingredients

  • Banana Sour Cream Bread

    Banana Sour Cream Bread

    1/4 cup white sugar

  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 4 1/2 cups all-purpose flour
  • 1 cup chopped walnuts (optional)

How to make Banana Sour Cream Bread

  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7×3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  • In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.
  • Banana Sour Cream Bread Recipe is ready to serve.

Prep Time:10 Min
Cook Time:1 Hr
Ready In:1 Hr 10 Min

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Baked Potato Salad with Mayo and Sour Cream Recipe

Baked Potato Salad with Mayo and Sour Cream Ingredients

  • Baked Potato Salad with Mayo and Sour Cream

    Baked Potato Salad with Mayo and Sour Cream

    8 medium potatoes, sliced

  • 1/2 pound sliced bacon
  • 1 pound processed American cheese, sliced
  • 1/2 onion, chopped
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1/4 cup black olives, sliced

How to make Baked Potato Salad with Mayo and Sour Cream

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 9×13 inch baking dish.
  • Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
  • At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
  • In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
  • Bake for 1 hour in the preheated oven, until golden brown.
  • Baked Potato Salad with Mayo and Sour Cream is ready to serve.

Prep Time:25 Min
Cook Time:1 Hr 20 Min
Ready In:1 Hr 45 Min

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Red Skinned Potato Salad with Sour Cream Recipe

Red Skinned Potato Salad with Sour Cream Ingredients

  • red skinned potato salad with sour cream

    red skinned potato salad with sour cream

    2 pounds clean, scrubbed new red potatoes

  • 6 eggs
  • 1 pound bacon
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups mayonnaise
  • salt and pepper to taste

How to make Red Skinned Potato Salad with Sour Cream

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
  • Red Skinned Potato Salad with Sour Cream is ready to serve.

Prep Time:1 Hr
Ready In:2 Hrs

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