Recipes for Skillet-Poached Chicken Breasts

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Skillet-Poached Chicken Breasts Recipe

Ingredients:

  • Skillet-Poached Chicken Breasts

    Skillet-Poached Chicken Breasts

    Eight chicken breast halves (about 3 lb.), skin removed if desired

  • 1/2 teaspoon seasoned salt, if desired
  • Paprika
  • Pepper, if desired
  • 1 1/3 cups water

How to make Skillet-Poached Chicken Breasts

  • Lightly spread skin aspect of each breast along with seasoned salt, paprika and pepper. Location water in large skillet; provide a steam. Include 4 from the chicken breast halves, skin aspect upward. Decrease heat to low; include as well as simmer 20 in order to Twenty-eight minutes or till chicken is fork sensitive and juices operate clear. Repeat with leftover Four chicken bosoms. Function warm or remove chicken through bones and use as desired.
  • Skillet-Poached Chicken Breasts is ready to serve.

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