Recipes for sheer khurma

Sheer Khurma Ingredients

• 2 liter of milk
• 1 litre water
• 1 cup sugar
• 8 dried dates
• 6-8 whole cardamoms
• 1\4 cup ghee or butter
• 6-7 seeds of cardamom (crushed).
• 1 cup of vermicelli (sayaiyan)
• 1/4 cup chopped pistachios
• 1/2 cup dried coconut
• 1/2 cup chopped almond
• 1/4 cup raisins
• 1tsp kevera essence, diluted or 1\4 teaspoon., if concentrated

How to make Sheer Khurma

• Soak 3 dried dates and coconut in water for 2 hours, until soft. then thinly slice them.
• In a pot add milk, water, 5 dried dates and cardamoms and simmer on low heat for about 2 hours or until about 1 1\2 litre milk is left. Strain milk through a fine sieve. Discard the dates and cardamoms and reserve milk.
• Heat ghee or butter in a heavy based pan add crushed cardamom seeds, when the