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Seafood Salad Recipe


  • Seafood Salad Recipe
    Seafood Salad Recipe

    2 oz freshly cooked or canned crabmeat, drained

  • 2 oz freshly cooked or canned shrimps, drained
  • 1 large, unpeeled red apple diced
  • 3 green pepper cut into pieces
  • 1/2 tbsp lemon juice
  • 4 slices lemon
  • Lettuce leaves
  • Parsley

Curry Sauce:

  • 3 tbsp light sour cream
  • 2 tbsp light mayonnaise
  • 1/8-tbsp curry powder
  • 1 tbsp chopped green onion


  • In a bowl, mix together crabmeat, shrimps, diced apple, green pepper pieces and lemon juice.
  • In a separate bowl, mix all curry sauce ingredients.
  • Refrigerate both.
  • Just before serving, mix the curry sauce and the seafood mixture.
  • Arrange lettuce leaves onto individual plates.
  • Evenly top with seafood mixture and decorate each plate with a slice of lemon and parsley.