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Seafood Lasagna Recipe

Ingredients:

  • Seafood Lasagna Recipe
    Seafood Lasagna Recipe

    A person (Of sixteen ounce) package lasagna noodles

  • Only two tablespoons olive oil
  • One particular clove garlic, minced
  • One pound baby portobello mushrooms, sliced
  • A pair of (07 ounce) jars Alfredo-style pasta sauce
  • A single pound shrimp, peeled and deveined
  • One particular pound bay scallops
  • One pound imitation crabmeat, chopped
  • 20 ounces ricotta cheese
  • 1 egg
  • black pepper
  • Six cups shredded Italian cheese blend

How to make Seafood Lasagna Recipe

  • Preheat your oven to help Three hundred fifty degrees P (One hundred seventy five qualifications T). Carry a big marijuana of softly salted drinking water to the boil. Put pasta and also cook dinner intended for 8-10 minutes or even until finally ing dente; empty.
  • Heating oil inside of a substantial soup pot over moderate heat. Sautee garlic cloves in addition to fresh mushrooms until finally sensitive. Dump by two jars Alfredo sauce. Fire up inside shrimp, scallops plus crabmeat. Simmer Five to ten a few minutes, and also right until heated via. In a very channel jar, mix ricotta cheese, egg along with pepper.
  • In a 9×13 inches preparing meal, stratum noodles, ricotta combination, Alfredo mixture and shredded cheese. Replicate levels right up until almost all compounds are used, making sure there exists shredded cheese for your prime.
  • Bake revealed within pre-heated stove for 45 a few minutes. Protect, along with prepare Quarter-hour.
  • Seafood Lasagna Recipe is ready to serve.

Seafood Lasagna Recipe

Ingredients:

  • Seafood Lasagna
    `Seafood Lasagna

    1/2 cup butter or even margarine

  • 2 garlic cloves, finely chopped
  • 1/2 cup Gold Medal® all-purpose flour
  • Two cups milk
  • Two cups Progresso® chicken broth (through 32-ounce carton)
  • Two cups shredded mozzarella cheese (8 ounces)
  • 4 moderate green onions, sliced (1/4 cup)
  • 2 tbsps capers
  • One and a half tsp dried tarragon leaves
  • 1/2 tsp lemon pepper
  • Nine natural lasagna noodles
  • 1 cup small curd creamed cottage cheese
  • One and a half can (Six ounces) crabmeat, drained as well as cartilage removed
  • 1 may (4 oz .) tiny shrimp, drained
  • 1/2 cup grated Parmesan cheese

How to make Seafood Lasagna

  • Heat stove in order to 350ºF. Melt butter within 3-quart soup pot over low heat. Cook garlic within butter regarding 1 moment, mixing from time to time, until golden. Stir in flour. Prepare, stirring continuously, till uptempo; remove from warmth. Stir in milk as well as broth. Warmth to cooking, mixing continuously. Steam as well as stir One moment. Mix in mozzarella cheese, onions, capers, tarragon as well as lemon pepper. Prepare more than reduced heat, stirring constantly, until cheese is dissolved.
  • Spread one-fourth of the cheese marinade (about One 1/4 cups) in ungreased rectangle-shaped cooking meal, 13x9x2 inches; best with Three natural noodles. Spread cottage cheese over noodles. Replicate with one-fourth from the cheese sauce and 3 noodles. Top with crabmeat, shrimp, one-fourth of the cheese sauce, the remaining noodles as well as cheese marinade. Sprinkle along with Parmesan cheese.
  • Bake uncovered about Forty minutes or even until noodles tend to be sensitive. Allow remain 15 minutes prior to reducing
  • Seafood Lasagna is ready to serve.

Prep Time: 30 minutes
Total Time: 1 hour 25 minutes
Servings: 12 servings