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Schezwan Sauce Recipe


  • Schezwan Sauce
    Schezwan Sauce

    1/4 cup sesame oil

  • 3-4 whole red peppers
  • 3/4 onions-chopped fine
  • One tbsp garlic
  • One tbsp ginger
  • 1/2 tsp chilli powder
  • 2 tbsp hammer toe flour mixed inside a cup associated with water
  • 1 tbsp vinegar
  • One teaspoon soya sauce
  • One teaspoon chilli sauce
  • One teaspoon salt

How to make Schezwan Sauce

  • Mill together the actual let’s eat some onions, garlic and ginger.
  • Heat the oil in a wok include the actual whole red peppers as well as saute over high heat until these people color a bit. Add the let’s eat some onions, garlic as well as ginger and stir-fry more than high temperature until glossy.
  • Include the actual hammer toe flour combination and produce to some boil.
  • Lower heat and include the actual chilli powder, vinegar, soya sauce, chilli sauce and salt and mix well
  • Cook until nicely combined (1/2 moment) and use.
  • Schezwan Sauce is ready to serve.