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Scandinavian Brownie Recipe

Ingredients:

  • Scandinavian Brownie Recipe
    Scandinavian Brownie Recipe

    1+1/3 cup flour

  • 1+½ cup sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¾ cup butter
  • 3 fl oz boiling water
  • 3 eggs
  • 4 oz chocolate chips
  • 5 oz chopped walnuts or pecan nuts

Frosting:

  • 1/3cup butter
  • 8 oz sweet dark chocolate
  • 2 tablespoon light corn syrup
  • 2 tablespoon strong coffee

Method:

  • Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
  • Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin.
  • Melt the butter in a saucepan.
  • In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
  • Add eggs, melted butter and hot water and mix until smooth.
  • Add chocolate chips and nuts.
  • Bake at 350 degrees F until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
  • Cool the cake.
  • Glace with the chocolate frosting.
  • For the frosting, mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted.
  • Stir until smooth and spread over the cake.