Home / Tag Archives: Scampi

Tag Archives: Scampi

Shrimp Scampi V Recipe

Shrimp Scampi V Ingredients

  • Shrimp Scampi V Recipe
    Shrimp Scampi V Recipe

    1 (8 ounce) package angel hair pasta

  • 1/2 cup butter
  • 4 cloves minced garlic
  • 1 pound shrimp, peeled and deveined
  • 1 cup dry white wine
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

How to make Shrimp Scampi V

  • Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
  • Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
  • Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  • Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley.
  • Shrimp Scampi V is ready to serve.

Prep Time: 15 Min
Cook Time: 10 Min
Ready In: 25 Min
Yield 4 servings

Shrimp Scampi Pizza Recipe

Shrimp Scampi Pizza Ingredients:

Shrimp Scampi Pizza Recipe
Shrimp Scampi Pizza Recipe
  • 13 ounces pizza dough
  • 8 ounces shredded mozzarella
  • 1 tablespoon olive oil
  • 2 pounds shrimp, peeled and deveined
  • 2 tablespoons finely chopped garlic
  • 1/2 cup white wine
  • 1/4 cup chicken stock
  • 2 tablespoons lemon juice
  • Kosher salt and freshly ground black pepper
  • 4 (1-ounce) cubes butter
  • 2 tablespoons fresh parsley leaves, chopped

How to make Shrimp Scampi Pizza:

  • Preheat oven to 550 degrees F.
  • Stretch pizza dough to make a 16-inch pizza. Top crust with mozzarella, and bake on a pizza pan or pizza stone for 5 minutes. Crust will only be partially cooked.
  • In a medium skillet over high heat, heat olive oil until very hot, remove from heat, add shrimp and garlic, and toss. Add wine, chicken stock and lemon juice, bring to a simmer. Add butter, and heat until melted, then remove from heat. Season mixture with salt and pepper. Shrimp will finish cooking on pizza.
  • Spread mixture over crust and finish baking until golden brown, about 5 minutes. Sprinkle with chopped parsley, let cool a few minutes before cutting.