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Sauteed Brussels Sprouts Recipe

Sauteed Brussels Sprouts Ingredients

  • Sauteed Brussels Sprouts Recipe
    Sauteed Brussels Sprouts Recipe

    2 kilos brussels sprouts (cut comes)

  • 2 tbsps . butter
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic oil cloves, minced
  • 1 pot (low-sodium) chicken broth
  • 1tsp sald
  • 1 tsp program terrain black pepper
  • 3/4 pot parmesan cheese

How to make Sauteed Brussels Sprouts

  • Reduce stems upon brussels sprouts, and rinse out thoroughly clean.
  • Utilize chopping sharp edge within blender to reduce upwards brussels sprouts, and then independent using hands.
  • Dissolve butter along with olive oil in big fry pan (have to have a decent sized griddle). Increase garlic oil and saute for a couple minutes (maybe 2-3 minutes)
  • Put brussels sprouts and saute right up until “just” needs to get a little tender (perhaps 4-5 min’s). Toss regularly for only saute.
  • Turn heat up high and put inside the chicken broth as well as cover the frying pan. Prepare approximately A couple of units and broth needs to be removed as well as practically gone.
  • Include salt, pepper and also parmesan cheese as well as drop for you to coat evenly.
  • Sauteed Brussels Sprouts is ready to serve.

Number of Servings: 8