Sausage with Cabbage and Corn Saute Ingredients
2 tablespoons olive oil
- 7 Italian sausages (about 1 1/2 weight)
- 1/2 little go red cabbage, thinly chopped up (about Half a dozen mugs)
- One particular big onion, very finely chopped up
- 1/4 cup balsamic white vinegar
- One cup corn corn kernels (through Only two hearing or perhaps iced along with
- Kosher salt and also pepper
How to make Sausage with Cabbage and Corn Saute
- Temperature One tbsp of the essential oil inside a significant griddle above
medium-high heat. Prick your sausages having a hand as well as cook, switching
occasionally, until eventually browned, 10 for you to 12 minutes. Exchange for you to
- Heat the residual tablespoon regarding gas inside the griddle over channel heat. Put
your cabbage and onion along with prepare, stirring from time to time, for five
moments. Include the actual vinegar and also prepare, stirring sometimes, until the
cabbage is simply sore, 3 or 4 moments.
- Stir inside corn, 1/2 tsp of salt, along with 1/2 tsp of pepper. Serve using the bread.
Sausage with Cabbage and Corn Saute is ready to serve.
YIELD: Makes 4 servings
PREP TIME:15 MINUTES