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Sausage-Stuffed Pasta Shells Recipe


  • Sausage-Stuffed Pasta Shells
    Sausage-Stuffed Pasta Shells

    18 jumbo pasta shells (from 16-oz package)

  • One and a half pound bulk Italian sausage
  • One and a half container (15 oz) whole-milk ricotta cheese
  • 1 egg, slightly beaten
  • 1 can (28 ounce) tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • Two mugs shredded Italian cheese blend (Eight ounce)

How to make Sausage-Stuffed Pasta Shells.

  • Heat oven to 350°F. Prepare as well as deplete pasta as directed upon package. Rinse along with awesome drinking water; deplete.
  • Meanwhile, in 10-inch nonstick frying pan, prepare sausage over medium-high heat Five to seven moments, mixing occasionally, till no more pink; deplete. Mix ricotta cheese as well as egg in to sausage.
  • In medium bowl, mix tomato sauce, Italian seasoning and garlic powder. In 13×9-inch (3-quart) cup cooking meal, spoon 1 mug tomato sauce mixture more than base. Tea spoon about 2 tablespoons sausage combination into every pasta spend. Set up shells on sauce within baking meal. Tea spoon leftover sauce over crammed shells.
  • Bake discovered Half an hour. Spread along with cheese. Bake discovered about Ten minutes longer or until cheese is actually dissolved.
  • Sausage-Stuffed Pasta Shells is ready to serve.