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Smoked Sausage Soup

Ingredients:

  • Smoked Sausage Soup
    Smoked Sausage Soup

    4 1/2 cups Water

  • 1 (Twenty-eight oz .) may Diced Tomatoes, undrained
  • One and a halfenvelope Onion Soup Mix
  • One and a half(Nine ounces) package Frozen Cut Green Beans
  • 3 small Carrots, halved and thinly sliced
  • Two Celery ribs, thinly sliced
  • One and a halftablespoons Sugar
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Dried Oregano
  • 1/8 teaspoon Hot Pepper Sauce (Tabasco)
  • 1 pound Cooked Smoked Sausage, halved and thinly sliced
  • Two 1/2 cups Frozen Shredded Hash Brown Potatoes

How to make Smoked Sausage Soup

  • In a big stockpot, combine water, diced tomatoes, onion soup mix, cut green beans, sliced carrots, sliced celery, white sugar, kosher salt, dried oregano and hot pepper sauce.
  • Bring to a gentle steam.
  • Reduce warmth in order to reduced, cover as well as simmer Twenty five minutes.
  • Stir in sausage as well as hash cleveland browns.
  • Increase heat in order to medium higher. Provide a light steam,
  • Decrease heat to low, include and simmer Five moments.
  • Smoked Sausage Soup is ready to serve.

Portuguese Shrimp and Sausage Soup

Ingredients:

  • Portuguese Shrimp and Sausage Soup
    Portuguese Shrimp and Sausage Soup

    One and a half(15 ounces) can Fire Roasted Diced Tomatoes

  • Four Red Potatoes, quartered
  • 8 ounces Chorizo Sausage, sliced 1/2″ thick
  • One and a halflarge Cubanelle or even Italian Frying Pepper, quartered and sliced
  • 1 Celery Stalk, thinly sliced
  • 1/2 cup White Wine
  • 1/2 cup Water
  • 1/4 cup finely chopped Onion
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon minced Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dried Thyme
  • 1 pound Medium Shrimp, peeled and deveined, thawed in the event that frozen

How to make Portuguese Shrimp and Sausage Soup

  • Put the tomatoes, potatoes, sausage, pepper, celery, wine, water, onion, paprika, garlic, salt as well as thyme inside a crock pot and mix nicely to blend.
  • Include and prepare for six hrs on low, or before veggies are sensitive.
  • Change the heat in order to high and add the shrimp, mixing well to pay for.
  • Cook for 15 minutes or even until the shrimp tend to be red and prepared via.
  • Serve garnished with cilantro.
  • Portuguese Shrimp and Sausage Soup is ready to serve.

Tuscan Sausage and Bean Soup

Ingredients:

  • Tuscan Sausage and Bean Soup
    Tuscan Sausage and Bean Soup

    1-1/4 cups Dry Great Northern Beans

  • 1-3/4 cups Beef Broth
  • 1/2 cup chopped Onion
  • 1 Clove Garlic, minced
  • 1/2 teaspoon Dried Italian Seasoning, crushed
  • Twelve ounces fresh Italian Sausage Links, slice within 1/2-inch slices
  • A single medium Yellow Summer Squash or Zucchini, sliced (A pair of cups)
  • One (14-1/2 ounces) may Italian-Style Tomatoes, chopped up
  • 1/3 cup Dry Red Wine or maybe Water
  • 1/2 of any 10-ounce package Frozen Chopped Spinach, thawed plus well drained
  • Grated Parmesan Cheese (optional)

How to make Tuscan Sausage and Bean Soup

  • Always rinse a beans totally.
  • Put together the beans along with Some cups involving chilly water inside of a substantial pot as well as Saucepan.
  • Boil the mix uncovered regarding Ten mins.
  • Drain.
  • In a medium griddle cook your Italian sausage right until it is actually brown lightly.
  • Drain them well in some recoverable format bath towels.
  • Blend a drained beans plus 5 cups fresh water in the 3-1/2- or maybe 4-quart crockery oven.
  • Wake inside beef broth, onion, garlic, Italian seasoning, prepared along with drained Italian sausage, squash and also zucchini, un-drained tomatoes, plus red wine.
  • On a minimal temperature cook dinner, protected, for 13 in order to 12 time or maybe before the beans will be sensitive.
  • Just before helping, awaken your kale in the soups.
  • When desired, dust every providing together with Parmesan cheese.
  • Tuscan Sausage and Bean Soup is ready to serve.

Red Bean and Sausage Soup

Ingredients:

  • Red Bean and Sausage Soup
    Red Bean and Sausage Soup

    3 cups Red Beans

  • 18 cups Water
  • 1 tablespoon Salt
  • 1 cup Brown Rice
  • 1/2 to just one pound Sausage and also Kielbasa, chopped up small

How to make Red Bean and Sausage Soup

  • Blend the particular water, beans and salt in the significant supply pot.
  • Bring lots of people to the boil.
  • Lower the heat plus simmer for two working hours, protected.
  • Add the rice plus give back your cooking pot with a steam.
  • Simmer with regard to 1 supplemental an hour.
  • Almost through preparing food, commence browning a sausage in addition to improve the soup.
  • Simmer intended for A quarter-hour to blend the particular styles.
  • Red Bean and Sausage Soup is ready to serve.

Sausage Lentil Soup Recipe

Sausage Lentil Soup Ingredients

  • Sausage Lentil Soup
    Sausage Lentil Soup

    1/2 pound bulk Italian sausage

  • 1 large onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1 small carrots, finely chopped
  • 1 large garlic clove, finely minced
  • 1 bay leaf
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 1 cup water
  • 3/4 cup dried lentils, rinsed
  • 1/4 cup country-style or regular Dijon mustard

How to make Sausage Lentil Soup

  • Inside a Dutch oven, cook sausage over medium heat until no longer pink.
  • Drain fat and crumble sausage; return to Dutch oven as well as remaining ingredients except mustard.
  • Simmer, covered, 60 minutes or until lentils and vegetables are tender.
  • Stir in mustard.
  • Remove and discard bay leaf before serving.
  • Sausage Lentil Soup is ready to serve.

Yield: 6 servings.

Prep: 10 min. Cook: 1 hour