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Tag Archives: Sausage Lentil Soup

Sausage Lentil Soup Recipe

Sausage Lentil Soup Ingredients

  • Sausage Lentil Soup
    Sausage Lentil Soup

    1/2 pound bulk Italian sausage

  • 1 large onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1 small carrots, finely chopped
  • 1 large garlic clove, finely minced
  • 1 bay leaf
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 1 cup water
  • 3/4 cup dried lentils, rinsed
  • 1/4 cup country-style or regular Dijon mustard

How to make Sausage Lentil Soup

  • Inside a Dutch oven, cook sausage over medium heat until no longer pink.
  • Drain fat and crumble sausage; return to Dutch oven as well as remaining ingredients except mustard.
  • Simmer, covered, 60 minutes or until lentils and vegetables are tender.
  • Stir in mustard.
  • Remove and discard bay leaf before serving.
  • Sausage Lentil Soup is ready to serve.

Yield: 6 servings.

Prep: 10 min. Cook: 1 hour