Sausage Fry Instructions
Sausage (wurst, kielbasa, no matter).
- Pan with cover
- Olive Oil
How to make Sausage Fry
- Lightly coat the pan with olive oil and set to medium heat.
- Once hot, place the sausages in the pan. Brown each side (about a minute per).
- Reduce heat to low, add about a half cup of water and cover.
- Let cook for seven to 10 minutes or to desired tenderness, rotating the sausages half way through. If you have a meat
Sausage Fry is ready to serve.