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Sausage Egg Casserole Recipe

Ingredients

  • Sausage Egg Casserole Recipe
    Sausage Egg Casserole

    3/4 pound ground pork sausage

  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted

How to make Sausage Egg Casserole

  • Place sausage inside a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and hang up aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
  • In a very large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir within the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
  • In a bowl, sift together the flour, baking powder, and salt.
  • Merge the melted butter. Stir the flour mixture in the egg mixture. Pour in to the prepared baking dish.
  • Bake 40 to 50 minutes inside preheated oven, or until lightly brown.
  • Let stand 10 minutes before serving.
  • Sausage Egg Casserole is ready to serve.

Prep Time: 20 Min
Cook Time: 1 Hr 20 Min
Ready In: 9 Hrs 40 Min