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Sausage Eggplant Pasta Recipe

Sausage Eggplant Pasta Ingredients

  • Sausage Eggplant Pasta Recipe
    Sausage Eggplant Pasta Recipe

    One huge eggplant, cut into 1-inch bits

  • 1 tablespoon salt
  • 7 tbsps olive oil
  • One 3/4 pounds hot and spicy Italian sausages, casings taken off, meats shaped
    straight into One particular 1/4-inch meatballs (concerning Forty six)
  • A single lb . cherry tomato vegetables, halved
  • 6 garlic herb cloves, quickly sliced
  • One particular 1/2 serrano chilies, seeded, quickly cut (about 1 tbs)
  • One 1/4 cups refined low-salt chicken broth
  • 2/3 mug to whip ointment
  • 1 lb cavatapi or penne pasta
  • One particular cup fresh grated Parmesan cheese
  • One particular cup (gently jam-packed) fresh new basil foliage, ripped in to
    1/2-inch pieces
  • 2/3 pot this tree nut products, done
  • Extra grated Parmesan cheese

How to make Lean beef Eggplant Pasta

  • Throw eggplant along with 1 tbs salt in large colander. Spot more than pan and also allow endure Thirty minutes.
  • Warmth Several tbsps . oil in weighty big skillet around medium-high high temperature. Employed in amounts, increase eggplant; saut? until fantastic, concerning 5 min’s. Transfer to be able to pan. (Can be achieved 7 several hours ahead of time. Deal with; relax.)
  • Temperature 2 tablespoons essential oil within heavy huge griddle over medium-high temperature. Employed in groups, make meatballs until eventually dark brown, regarding A few min’s. Shift meatballs in order to paper-towel-lined plate. Obliterate fry pan.
  • Warmth 2 tbsps gas in exact same griddle over medium-high heat. Include tomatoes, garlic oil and chilies; sauté right up until great smelling, a couple of moments. Add meatballs, broth as well as product. Simmer until eventually meatballs are generally cooked properly via, with regards to Five min’s. Add eggplant along with simmer One particular second.
  • In the mean time, make pasta within significant container of boiling salted h2o till tender but nonetheless firm in order to chew. Empty. Move for you to significant pan.
  • Chuck pasta with sauce and also One pot Parmesan cheese. Add basil and pine insane. Time for you to style with salt and pepper. Assist pasta, transferring additional Parmesan cheese independently.
  • Sausage Eggplant Pasta is ready to serve.

Sausage Stuffed Jalapenos Recipe

Sausage Stuffed Jalapenos Ingredients

  • Sausage Stuffed Jalapenos
    Sausage Stuffed Jalapenos

    1 pound ground pork sausage

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) bottle Ranch dressing (optional)

How to make Sausage Stuffed Jalapenos

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
  • Sausage Stuffed Jalapenos is ready to serve.

Prep Time:25 Min
Cook Time:20 Min
Ready In:45 Min

Quick Sausage Party Melts Recipe

Quick Sausage Party Melts Ingredients

  • Quick Sausage Party Melts
    Quick Sausage Party Melts

    1 pound Bob Evans® Zesty Hot Sausage Roll

  • 1 (8 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
  • 24 slices cocktail-size rye bread
  • 3 small fresh tomatoes, chopped
  • dried oregano leaves

How to make Quick Sausage Party Melts

  • Preheat oven to 350 degrees F.
  • In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  • Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
  • Quick Sausage Party Melts Recipe is ready to serve.

Prep Time:15 Min
Cook Time:5 Min
Ready In:20 Min

Emily’s Easy Sausage and Spicy Tomato Dip Recipe

Emily’s Easy Sausage and Spicy Tomato Dip Ingredients

  • Emily's Easy Sausage and Spicy Tomato Dip
    Emily's Easy Sausage and Spicy Tomato Dip

    1 (16 ounce) package pork sausage

  • 1 (15 ounce) can diced tomatoes with mild green chilies, undrained
  • 2 (8 ounce) packages cream cheese, room temperature

How to make Emily’s Easy Sausage and Spicy Tomato Dip

  • Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.
  • Emily’s Easy Sausage and Spicy Tomato Dip Recipe is ready to serve.

Cook Time:15 Min
Ready In:15 Min

Sausage rolls with puff pastry Recipe

Sausage rolls with puff pastry Ingredients:

Sausage rolls with puff pastry Recipe
Sausage rolls with puff pastry Recipe
  • 700g sausage mince
  • 140g (2 cups) fresh breadcrumbs (made from day-old bread)
  • 1 egg, lightly whisked
  • 1 tbs finely chopped fresh sage
  • Salt & freshly ground black pepper
  • 1 quantity puff pastry (see related recipe)
  • 1 egg, lightly whisked, extra
  • 1 tbs sesame seeds
  • Tomato sauce, to serve

How to make Sausage rolls with puff pastry:

  • Preheat oven to 220°C. Line a baking tray with non-stick baking paper.
  • Combine the sausage mince, breadcrumbs, egg and sage in a bowl. Season with salt and pepper. Place the mince mixture in a piping bag fitted with a 2cm-diameter plain piping nozzle.
  • Roll out the pastry to a 30 x 35cm rectangle, about 2mm thick. Use a small sharp knife to trim the edges. Pipe one-third of the mince mixture down the longest edge of the pastry. Roll to enclose and form a log. Cut the log free from the pastry and cut it crossways into 5cm lengths. Place rolls on the lined tray. Repeat with remaining mince mixture and pastry to make 14 more sausage rolls. Brush the top of each sausage roll with the extra egg and sprinkle evenly with sesame seeds.
  • Bake in preheated oven for 20-25 minutes or until the pastry is puffed and golden and the sausage mince is cooked though. Serve immediately with tomato sauce, if desired.

Italian Chicken Sausage Risotto Recipe

Italian Chicken Sausage Risotto Ingredients:

Italian Chicken Sausage Risotto Recipe

  • 1 tablespoon olive oil
  • 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
  • 1 cup chopped sweet onion
  • 1 tablespoon minced fresh garlic
  • 1/2 teaspoon dried thyme
  • 1 1/4 cups Arborio rice
  • 1 cup Chardonnay or other dry white wine
  • 3 1/2 cups chicken broth, low-sodium
  • 1 cup frozen petite sweet peas

How to make Italian Chicken Sausage Risotto:

  • In a heavy, large Dutch oven or saucepan, heat oil over medium heat. Saute sausage and onion until onion is translucent, about 3 minutes. Add garlic and thyme and cook until garlic is fragrant, about 30 seconds. Add rice and wine; stir 1-2 minutes or until wine is absorbed.
  • Stir in 3 cups broth. Lower heat to medium-low and simmer, uncovered, until broth is absorbed, stirring occasionally, for about 15 minutes. Continue adding stock, 1/4 cup at a time, stirring until liquid is adsorbed and rice is tender and creamy, about 5 minutes. Stir in peas and 1/4 cup Parmesan; cook 1 minute or until heated throughout. Season with 1/4 tsp black pepper. Garnish with parsley and remaining cheese. Serve immediately.

Sausage Breakfast Casserole Recipe

Ingredients:

  • 1lb breakfast chicken sausage, browned and crumbled
  • 12 eggs
  • 2 cups milk
  • 2 tsp salt
  • 1 cup grated cheddar cheese
  • 2 tsp dry mustard
  • 6 cups cubed,stale french or sourdough bread

Method:

  • Place cooked sausage on the bottom of a greased 9 x 13 baking dish.
  • Add bread evenly on top. Beat eggs, milk, and seasonings.
  • Pour over sausage and bread.
  • Sprinkle cheese on top.
  • Cover with foil.
  • Refrigerate overnight.
  • Before baking, press bread down gently into casserole dish.
  • Bake 350º for 50 minutes or until light golden brown and set in center.
  • Sausage Breakfast Casserole is ready to serve.
  • Enjoy!
Suasage Breakfast Casserole Recipe
Suasage Breakfast Casserole Recipe