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Sarson Ka Saag Recipe


  • Fresh Mustard Leaves 1 kg
  • Salt as per taste
  • Garlic 6 cloves
  • Onions (chopped) 1 medium
  • Whole Red Chillies 6-8
  • Green Chillies 4
  • Maize Flour* 1/2 cup
  • Banaspati Ghee 1 cup


  • Butter or Margine  2 tbsp
  • Ginger (Julienne) 2 tbsp


  • Wash mustard leaves thoroughly and finely chop them.
  • In a pot, cook the leaves with salt, garlic, onion, red and green chillies till water from the leaves dries.
  • Remove from heat and grind when cool.In the same pot, heat Dalda VTF Banaspati on medium heat for 3-4 minutes.
  • Add ground saag (mustard leaves) and stir well for 5-7 minutes.
  • Add maize flour and mix well.Cover and cook on low heat for 5 minutes and remove from stove.
  • Garnish and serve with paratha or makki ki roti.
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