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Sandesh Recipe

Sandesh Ingredients:

Sandesh Recipe

  • 225 gms Paneer
  • 150 gms sugar
  • 1 tbsp rose water
  • 1/2 tsp green cardamom seeds (ground)
  • 10 Pista (pistachios thinly sliced and crushed)

How to make sandesh:

  • Combine the sugar and paneer and mix well.
  • Place the mixture over the heat and stir constantly to avoid lumps.
  • When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
  • Place the cardamom and pistachios in two separate plates.
  • Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
  • Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
  • Serve cold sandesh.