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Green Beans with Salsa Sauce Recipe

Green Beans with Salsa Sauce Ingredients

  • Green Beans with Salsa Sauce Recipe
    Green Beans with Salsa Sauce Recipe

    3 avocados, peeled and pitted

  • 3 green tomatoes
  • 4 fresh tomatillos, husks removed
  • 3 cloves garlic, peeled
  • 2 jalapeno peppers, seeded and halved
  • 5 sprigs fresh cilantro
  • 1 1/2 cups sour cream
  • salt to taste

How to make Green Beans with Salsa Sauce

  • Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough
    water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are
    tender. Remove from heat, drain, and allow to cool.
  • Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or
    food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
  • Green Beans with Salsa Sauce is ready to serve.

Prep Time:15 Min
Cook Time:20 Min
Ready In:35 Min
Servings: 12