Green Beans with Salsa Sauce Ingredients
3 avocados, peeled and pitted
- 3 green tomatoes
- 4 fresh tomatillos, husks removed
- 3 cloves garlic, peeled
- 2 jalapeno peppers, seeded and halved
- 5 sprigs fresh cilantro
- 1 1/2 cups sour cream
- salt to taste
How to make Green Beans with Salsa Sauce
- Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough
water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are
tender. Remove from heat, drain, and allow to cool.
- Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or
food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
Green Beans with Salsa Sauce is ready to serve.
Prep Time:15 Min
Cook Time:20 Min
Ready In:35 Min