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Salsa Pizza with Cheese Crust Recipe


  • Salsa Pizza with Cheese Crust
    Salsa Pizza with Cheese Crust

    1 pound lean ground beef

  • 1 1/4 cups Aged El Paso® Thick ‘n Chunky salsa
  • 2 cups Original Bisquick® blend
  • 1/4 cup mild salsa-flavor or jalapeño-flavor process cheese spread
  • 1/4 cup hot water
  • Four medium green onions, sliced (1/2 mug)
  • 1 cup shredded Colby-Monterey Jack cheese (Four oz .)

How to make Salsa Pizza with Cheese Crust.

  • Heat oven in order to 375ºF. Oil large cookie linen.
  • Cook beef within 10-inch skillet over medium warmth, mixing from time to time, till dark brown; deplete. Stir within salsa; remove through heat.
  • Stir Bisquick, cheese spread and hot water until soft money forms. Turn money onto surface dusted with Bisquick; roll in Bisquick in order to coat. Form in to ball; massage Five times. Move into 14-inch group; put on dessert linen.
  • Spread beef mixture more than brown crust area to within 2 ” associated with advantage. Sprinkle along with onions. Fold edge more than beef mixture. Sprinkle along with cheese.
  • Bake Twenty five in order to 28 minutes or even till crust is gold brown as well as cheese is actually melted
  • Salsa Pizza with Cheese Crust is ready to serve.