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Salsa Chicken Recipe

Salsa Chicken
Serves 4
An individual provided me with this dish a couple of years again and it's develop into a house favored. You may use gentle, medium sized or warm salsa according to your flavor. I offer it with Spanish language rice and Mexican-type processed corn. Extremely easy and quick!
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
  1. 4 skinless, boneless chicken bust halves
  2. 4 teaspoons taco seasoning mixture
  3. 1 mug salsa
  4. 1 glass shredded Cheddar cheddar cheese
  5. 2 tablespoons bad product (optionally available)
  1. Pre-heat stove to 375 diplomas F (190 levels C)
  2. Spot chicken busts in the gently greased 9x13 in . preparing recipe. Mix taco seasoning for both ends of chicken boobies, and dump salsa total.
  3. Prepare at 375 diplomas F (190 diplomas C) for 25 to 35 a few minutes, or right up until chicken is soft and moist as well as its fruit drinks operate obvious.
  4. Dust chicken equally with dairy products, and proceed cooking to have an extra 3 to a few minutes, or until finally cheddar cheese is dissolved and bubbly. If ideal, and assist, best with bad product.
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Cumin Rubbed Chicken with Avocado Salsa Recipe

Cumin Rubbed Chicken with Avocado Salsa Ingredients:

Cumin Rubbed Chicken with Avocado Salsa Recipe
Cumin Rubbed Chicken with Avocado Salsa
  • 1 teaspoon salt, divided
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon olive oil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 fully ripened Avocado from Mexico, halved, pitted, peeled and cubed
  • 1 cup chopped tomato
  • 1/2 cup diced cucumber
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice


  1. In normal size bowl, incorporate 1/2 teaspoon in the salt, the actual cumin as well as spice up; stroke on hen.
  2. In large non-stick fry pan, temperature gas above moderate temperature. Add poultry; make, turning sometimes, until no longer pink in the center, about Ten minutes.
  3. At the same time, throughout channel bowl, combine Grape, tomato, cucumber, onion, cilantro and remaining 1/2 tsp salt.
  4. Serve around cumin applied chicken together with wholemeal couscous or perhaps rice, in case wanted.
  5. Cumin Rubbed Chicken with Avocado Salsa is ready to serve.

Christmas Red, White and Green Salsa Recipe

Christmas (Red, White and Green) Salsa ingredients

  • Christmas Red, White and Green Salsa Recipe
    Red, White and Green Salsa

    7 radishes, cut into 1/4-inches chunks, or maybe more to flavor

  • 1/4 mug cut cilantro
  • 1/4 onion, cut into 1/4-inch chunks
  • 1 tablespoon carefully sliced ginger
  • 1 tablespoon oil
  • 1/2 jalapeno pepper, carefully cut
  • 1/2 lime, juiced


  1. Mix onion, ginger, radishes, oil and cilantro jalapeno pepper, and lime fruit juice together in the container.
  2. Christmas Red, White and Green Salsa Recipe is ready to serve.

Preparation time: 15 minutes
Ready in: 15 minutes
Yield: 6 servings

Fresh Salsa


  • Fresh Salsa
    Fresh Salsa

    Six roma tomato vegetables, diced

  • 3 fresh jalapeno red and green peppers, seeded and also sliced
  • 1/4 red red onion, chopped
  • Several eco-friendly onions, chopped
  • Two cloves cloves garlic herb, killed
  • Two tablespoons chopped fresh cilantro
  • A couple of tbsp fresh calcium juice
  • Two tbsps . fresh lemon juice
  • 1 1/2 teaspoons terrain cumin
  • One tiny jicama, peeled along with chopped
  • One (10 ounce) can easily chopped garlic along with natural chilies, energy depleted
  • salt and also soil black pepper to tastes

How to make Fresh Salsa

  • Blend with each other your tomato, jalapeno pepper, red red onion, environmentally friendly red onion, garlic, cilantro, lime green juice, lemon juice, cumin, jicama, and also the diced tomato vegetables together with chilies in the dish.
  • Time of year with salt and pepper.
  • Allow to sit at minimum 60 minutes before serving.
  • Fresh Salsa is preparing to function.

Pineapple Salsa


  • pineapple salsa
    pineapple salsa

    A single pineapple

  • 1 cucumber
  • A single red-colored soup
  • One lime

How to make Pineapple Salsa

  • Peel from the lime your pineapple and also cut little bits of your delicate tissue.
  • Rinse your cucumber and make the grade straight into small parts such as the pineapple.
  • Clean involving spicy pepper seeds as well as dice it okay.
  • Grate the peel associated with lime scale fresh fruit on the great facet involving grater.
  • Combine almost all substances with each other and also assist Pineapple Salsa whilst it’s refreshing.
  • Pineapple Salsa is ready to serve.

Pickled jalapeno salsa Recipe


  • Pickled jalapeno salsa
    Pickled jalapeno salsa

    400g/14¼oz canned chopped plum tomatoes

  • 4 tbsp sliced jalapeno peppers within vinegar, drained as well as coarsely chopped
  • 2 tablespoons of jalapeno vinegar, from the jar
  • One and a halfsmall onion, finely chopped
  • handful of coriander, chopped
  • sea salt

How to make Pickled jalapeno salsa

  • Drain the actual tomatoes through a filter, shaking to get rid of extra liquid, after that dispose of the actual juice.
  • Transfer the actual tomatoes to a dish, include the remaining elements as well as stir to combine.
  • Set apart with regard to 30 minutes for the flavors to develop, after that serve.
  • Pickled jalapeno salsa is ready to serve.

30 mins to 1 hour preparation time
No cooking required cooking time

Raw salsa Recipe


  • Raw salsa
    Raw salsa

    250g/9oz fresh tomatoes, finely chopped

  • One and a halfsmall onion, finely chopped
  • Three mild chillies, finely chopped
  • bunch coriander, finely chopped
  • sodium, in order to taste
  • lime juice, in order to taste
  • 1 tbsp water

How to make Raw salsa

  • To make the salsa, mix all the ingredients with each other in a dish as well as function instantly.
  • Raw salsa is ready to serve.

Less than 30 mins preparation time
No cooking required cooking time
Serves 4

Green chilli salsa Recipe


  • Green chilli salsa
    Green chilli salsa

    350g/12oz green chillies

  • 350g/12oz plum tomatoes, chopped
  • One and a halfmedium red onion, diced
  • 3 garlic cloves, chopped
  • ¼ teaspoon ground cumin
  • salt
  • freshly ground black pepper

How to make Green chilli salsa

  • Location chillies in a roasted tray as well as beef roasts from 220C/425F/Gas Seven for 10-15 minutes, depending on the size of chillies.
  • They ought to be blackened on the exterior and soft to the touch.
  • Remove any black skin from the chillies as well as pass through an excellent sieve.
  • Fold together with the tomatoes, garlic, onion, as well as cumin.
  • Green chilli salsa is ready to serve.

Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 4

Pineapple Salsa Recipe


  • Pineapple Salsa
    Pineapple Salsa

    2 cups 1/2-inch pieces pineapple (1/2 medium)

  • 2 tablespoons chopped fresh cilantro or parsley
  • 2 tablespoons lime juice
  • 1 small red bell pepper, chopped (1/2 cup)
  • One and a half small red onion, finely chopped (1/4 cup)
  • One and a half small red chili, seeded as well as finely chopped (1/2 tsp)

How to make Pineapple Salsa.

  • Mix just about all ingredients within cup or even plastic dish.
  • Cover and refrigerate a minimum of One hour to combine flavors.
  • Pineapple Salsa is ready to serve.

Chef Scott’s Pico de Gallo Recipe

Chef Scott’s Pico de Gallo Ingredients

  • Chef Scott's Pico de Gallo Recipe
    Chef Scott's Pico de Gallo Recipe

    Seven tomato plants, reduce directly into 1/4-inch dice

  • One huge red onion, minimize into 1/4-inch cube
  • Two glasses sliced fresh new cilantro
  • Only two jalapeno peppers, seeded and also minced
  • 2 tablespoons salt
  • One particular tablespoon terrain black pepper
  • A single tbs minced garlic clove
  • Only two tablespoons lime juice
  • 1/2 pot distilled white white wine vinegar
  • 1/2 pot vegetable gas

How to make Chef Scott’s Pico de Gallo

  • Place your tomato plants, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic herb, as well as lime juice into a huge blending serving. Serve inside white
    wine vinegar along with vegetable gas, and also softly combination to mix. Cover,
    and also refrigerate 60 minutes before serving.
  • Chef Scott’s Pico de Gallo is ready to serve.

Prep Time:30 Min
Ready In:1 Hr 30 Min
Servings: 24