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Salmon Stew Archives - EvernewRecipes.com
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Salmon Stew Recipe


  • Salmon Stew
    Salmon Stew

    1 (5-oz.) can Green Giant® Cut Spears Asparagus, undrained

  • One and a half tablespoon margarine or even butter
  • 1/2 cup chopped onion
  • 1 cup cubed, peeled potato
  • One and a half teaspoon chicken-flavor instant bouillon or even One chicken-flavor bouillon cube
  • 1 teaspoon chopped fresh dill weed or even 1/2 teaspoon dill weed
  • 1/4 teaspoon white pepper
  • 1 tablespoon lemon juice
  • 2 mugs half-and-half
  • One and a half (5-oz.) may pink or even red salmon, drained, chunked
  • 1/4 teaspoon ground black pepper

How to make Salmon Stew

  • Drain asparagus, arranging liquid. Set asparagus apart. Include water in order to don’t forget your asparagus fluid to create 1 cup. Melt margarine in medium soup pot. Add onion; cook until tender, mixing from time to time. Mix in don’t forget your asparagus liquid, potato and bouillon. Provide a steam. Reduce heat; include as well as simmer 10 to 15 minutes or even until potato is actually sensitive. Within blender pot or even food processor dish with metal edge, puree asparagus spears and potato combination. Pour blend in to 2-quart bowl; stir within dill weed, white pepper, lemon juice and half-and-half. Gently stir within salmon. Cover; refrigerate Two to three hours or until thoroughly cooled. Stir before helping. Garnish along with lemon creativities or even because desired.
  • Salmon Stew is ready to serve.

Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 4 bowls