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Salmon Mousse Recipe

Salmon Mousse Ingredients

  • Salmon Mousse Recipe
    Salmon Mousse Recipe

    4 ounces smoked salmon

  • 2 tablespoons heavy cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 lemon, juiced
  • 1/2 teaspoon dried dill weed to taste
  • salt and pepper to taste
  • 1 ounce salmon roe

How to make Salmon Mousse

  • Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
  • Salmon Mousse is ready to serve.

Prep Time:15 Min
Ready In:15 Min