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Creamy Pasta Shell Salad Recipe

Creamy Pasta Shell Salad Ingredients

  • Creamy Pasta Shell Salad Recipe
    Creamy Pasta Shell Salad Recipe

    1 pot modest organic seashell pasta

  • 3/4 cup clean broccoli florets
  • A single tiny carrot, thinly sliced
  • 1/3 cup cubed National cheese
  • 1/4 cup sliced cucumber
  • 1/4 pot diced celery
  • 1/4 pot sunflower corn kernels
  • A single hard-cooked egg, peeled along with sliced

Dressing up:

  • 1/2 mug mayonnaise
  • 1/4 cup prepared Ranch greens outfitting
  • Three or more tablespoons milk
  • A couple of tablespoons red wine apple cider vinegar
  • One particular tbsp dried up minced onion
  • 1/2 tsp . veteran salt
  • 1/4 tsp of garlic oil powdered ingredients
  • 1/4 tsp . dried up parsley flakes
  • 1/4 tsp of pepper
  • 1/4 tsp . geared up mustard

How to make Creamy Pasta Shell Salad

  • Cook pasta as outlined by deal guidelines; empty and rinse out throughout frosty drinking water. Inside a significant dish, blend your pasta, broccoli, carrot, cheese, cucumber, celery, sunflower
  • kernels along with egg. In a pan, mix the attire elements. Pour above salad and chuck in order to layer. Function immediately.
  • Creamy Pasta Shell Salad is ready to serve.

Prep Time25 Min

Ready In:25 Min
Servings: 6

Cucumber Salad Recipe

Cucumber Salad Ingredients

  • Cucumber Salad Recipe
    Cucumber Salad Recipe

    4 cucumbers, thinly sliced

  • 1 small white onion, thinly sliced
  • 1 cup white vinegar
  • 1/2 cup water
  • 3/4 cup white sugar
  • 1 tablespoon dried dill, or to taste

How to make Cucumber Salad

  • Toss together the cucumbers and onion in a large bowl. Combine the vinegar,
    water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour
    over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can
    also be eaten at room temperature, but be sure to allow the cucumbers to marinate
    for at least 1 hour.
  • Cucumber Salad is ready to serve.

Servings: 8

How to make Broccoli Salad

Broccoli Salad Ingredients

  • 1 head fresh broccoli, cut into bite size pieces

  • 1/2 cup raisins
  • 1/4 cup red onion, chopped
  • 2 tablespoons white sugar
  • 3 tablespoons white wine vinegar
  • 1 cup mayonnaise
  • 1 cup sunflower seeds
  • 10 slices bacon

How to make Broccoli Salad

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl,
    whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture
    and toss to coat. Refrigerate for at least 2 hours.
  • Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.
  • Broccoli Salad is ready to serve.

 

Corn Salad Recipe

Corn Salad Ingredients

  • Corn Salad Recipe
    Corn Salad Recipe

    6 ears corn, husked and cleaned

  • 3 large tomatoes, diced
  • 1 large onion, diced
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • salt and pepper to taste

How to make Corn Salad

  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
  • Corn Salad is ready to serve.

Prep Time:25 Min
Cook Time:20 Min
Ready In:45 Min
Servings: 4

Crunchy Chicken Salad Recipe

Crunchy Chicken Salad Ingredients

  • Crunchy Chicken Salad Recipe
    Crunchy Chicken Salad Recipe

    4 cups shredded cooked chicken

  • 2 cups shredded lettuce
  • 1 cup julienned carrots
  • 1 cup julienned cucumber
  • 2/3 cup green onion strips, cut into 2-inch pieces
  • 1 cup canned bean sprouts

DRESSING:

  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 2 tablespoons sesame seeds, toasted
  • 1-1/2 teaspoons soy sauce
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Hot pepper sauce to taste

How to make Crunchy Chicken Salad

  • In a large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts. Cover and refrigerate.
  • In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Cover and refrigerate. Just before serving, shake dressing and pour over salad; toss to coat. Serve with breadsticks.
  • Crunchy Chicken Salad is ready to serve.

10 Servings
Prep: 15 min. + chilling

How to make Bean Salad Recipe

Bean Salad Ingredients

  • Bean Salad Recipe
    Bean Salad

    466 gm Black Beans (cooked and drained)

  • 1 Bell Pepper (chopped)
  • 450 gm Whole Kernel Corn
  • 1 Jar Pimentos
  • 3 Tomatoes (chopped)
  • Juice of 1 lime
  • 1/2 cup Italian Salad Dressing
  • 8 Onions (chopped)
  • 2 Jalapeno Peppers
  • 1 cup Cilantro Leaves (chopped)
  • 1 Avocado (peeled and diced )
  • 1/2 tsp Garlic Salt

How to make Bean Salad

  • In a large bowl, mix all the ingredients except garlic salt.
  • Now, season with garlic and salt.
  • Toss and chill, bean salad is ready to serve.

Red Lentil Salad Recipe

Red Lentil Salad Ingredients

  • Red Lentil Salad Recipe
    Red Lentil Salad

    1 cup Red Chief or regular brown lentils

  • 1/3 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, pressed or minced
  • 3/4 cup coarsely chopped red or yellow bell peppers
  • 3/4 cup thinly sliced green onions
  • 3/4 cup halved cherry tomatoes
  • 3/4 cup diced (1/4 in.) cucumber
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup crumbled feta cheese
  • Salt and pepper

How to make Red Lentil Salad

  • Sort lentils and discard any debris. Rinse and drain lentils.
  • In a 2- to 3-quart pan, bring about 1 quart water to a boil over high heat.
  • Add lentils, stir to separate, and simmer, uncovered, just until they are tender to bite but not soft, 5 to 10 minutes for Red Chiefs, 20 to 30 minutes for regular lentils. Drain.
  • Mix vinegar, oil, and garlic.
  • Pour over warm lentils and gently mix.
  • Let stand until cool.
  • Add bell peppers, onions, tomatoes, cucumber, basil, and feta cheese.
  • Mix gently with lentils.
  • Red lentil salad is ready to serve, add salt and pepper to taste.

Yield: Makes 6 to 8 servings

Lentil Salad with Feta Cheese Recipe

Lentil Salad with Feta Cheese Ingredients

  • Lentil Salad with Feta Cheese
    Lentil Salad with Feta Cheese

    1 1/4 cups dried lentils

  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 garlic clove, crushed
  • 1 1/2 cups quartered cherry tomatoes
  • 1 cup diced cucumber
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/3 cup thinly sliced celery
  • Romaine lettuce leaves (optional)

How to make Lentil Salad with Feta Cheese

  • Place lentils in a large saucepan; cover with water to 2 inches above lentils, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Drain well, and set aside.
  • Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a medium bowl; stir with a wire whisk until blended. Add lentils, tomatoes, cucumber, cheese, and celery to lemon juice mixture; toss gently to coat.
  • Lentil Salad with Feta Cheese is ready to serve on lettuce lined plates.

Yield: 4 servings

Warm Lentil Salad with Sausage Recipe

Warm Lentil Salad with Sausage Ingredients

  • Warm Lentil Salad with Sausage Recipe
    Warm Lentil Salad with Sausage

    2 cups French green lentils (13 oz), picked over and rinsed

  • 6 cups water
  • 1 California bay leaf or 2 Turkish
  • 1 teaspoon salt
  • 1 medium onion, finely chopped (1 cup)
  • 2 carrots, cut into 1/4-inch dice (1 cup)
  • 2 celery ribs, cut into 1/4-inch dice (1 cup)
  • 1 tablespoon finely chopped garlic
  • 1/2 teaspoon dried thyme, crumbled
  • 1/4 teaspoon black pepper
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 3/4 lb smoked kielbasa or other smoked sausage (not low-fat), cut crosswise into 1/4-inch-thick slices
  • 1/4 cup finely chopped fresh flat-leaf parsley

How to make Warm Lentil Salad with Sausage

  • Bring lentils, water, and bay leaf to a boil in a 2- to 3-quart heavy saucepan, then reduce heat and simmer, covered, until almost tender, about 15 minutes. Stir in 1/2 teaspoon salt, then simmer lentils, covered, until tender but not falling apart, 3 to 5 minutes.
  • While lentils simmer, cook onion, carrots, celery, garlic, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until vegetables are just softened, 7 to 9 minutes.
  • Make vinaigrette by whisking together vinegar, mustard, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl. Add remaining 1/2 cup oil in a slow stream, whisking until blended well.
  • Drain lentils in a colander, discarding bay leaf, and return to saucepan along with vegetable mixture and vinaigrette. Cook over low heat, stirring, until heated through. Keep warm, covered.
  • Brown kielbasa in cleaned and dried 12-inch heavy skillet (in 2 batches if necessary), turning over once, about 2 minutes per batch. Stir kielbasa and parsley into lentils.
  • Warm Lentil Salad with Sausage is ready to serve.

yield: 4 servings

cook time: 35 min

total time: 50 min

Warm Lentil Salad Recipe

Warm Lentil Salad Ingredients

  • Warm Lentil Salad Recipe
    Warm Lentil Salad

    1/4 cup lentils

  • 1/4 cup wild rice
  • 1 cup fresh spinach
  • 1/2 cup sliced green bell pepper
  • 1 scallion, sliced
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon black pepper

How to make Warm Lentil Salad

  • Separately, cook the lentils and wild rice according to the package directions.
  • Meanwhile, pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat.
  • Fit a steamer basket in pan. Place the spinach in steamer, cover, and steam until wilted, 1 to 2 minutes.
  • Transfer to a plate.
  • Spoon the warm rice and lentils over the steamed spinach.
  • Top with the bell pepper, scallion, oil, and black pepper.
  • Warm Lentil Salad is ready to serve.

Yield: Makes 1 serving