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Aloo Masala


  • Aloo Masala
    Aloo Masala

    Potatoes — Three

  • Onions — 2
  • Green chilles — 4
  • Ginger — 1 inch piece grated
  • Turmeric powder – 1/2 tsp
  • Oil — 3 tbsp
  • Mustard – 1 tsp
  • Salt — because required
  • Curry leaves
  • Coriander leaves – 1/2 cup

How to make Aloo Masala

  • Cook potatoes within pressure oven and Peel your skin and mash this.
  • Cut onions and chilles in to thin lengthy pieces.
  • Heat oil in a Kadai, include mustard, when it splutters add onions as well as fry till light brown.
  • Include chillies, grated ginger, curry leaves, turmeric, salt as well as cook with regard to 2-3 minutes.
  • Once the masala within kadai begins boiling, add crushed potatoes, mix the actual masala well for some minutes and add a little bit of drinking water to get a heavy gravy.
  • when the masala has become thick, remove through fireplace as well as serve hot along with Chappathis or even Rice.
  • Aloo Masala is ready to serve.

Serves: 2-3
Preparation Time: 10-15 minutes