Saffron sauce Ingredients:
- makes about 150 ml (1/4 pint)
- 1 small onion or 2 shallots
- 2/3 cup (150 ml) 1/4 pt dry white wine
- 2/3 cup (150 ml) 1/4 pt double cream (heavy cream)
- 1 pinch of saffron powder
How to make Saffron sauce:
- Finely chop the onion or shallots and place in a saucepan with the wine. Bring to the boil and simmer until the wine is reduced to 1 tablespoon.
- Remove from the heat, stir in the cream and saffron powder.