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Sabudana Kheer Recipe

Sabudana Kheer Ingredients:

Sabudana Kheer Recipe

  • 1 tbsp Sago granules
  • 4 cups Milk
  • 1/4 tsp Cardamom Powder
  • 3/4 cup Sugar
  • 1 cup Water

How to make Sabudana Kheer:

  • Wash the sago granules and drain.
  • Leave aside for 10 minutes.
  • Loosen the sago grains when moisture is absorbed.
  • Heat water and add sago granules.
  • Bring to a boil. Stir constantly.
  • Slow down the flame and simmer for 5 minutes.
  • Add more water if needed.
  • Pour milk and bring the mixture to a boil.
  • Cook for about five minutes.
  • Add sugar and cardamom.
  • Keep stirring occasionally.
  • Cook till sago becomes soft but not mushy.
  • Saboodana Kheer is ready.