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Gajar Sabji Recipe

Gajar Sabji Ingredients:

Gajar Sabji Recipe
Gajar Sabji Recipe
  • 4 carrots (chopped and cubed)
  • 1 tablespoon oil
  • 1/4 teaspoon kalonji (onion seeds)
  • 1 teaspoon redchilli powder
  • a pinch haldi powder
  • 1 teaspoon corriander (dhaniya ) powder
  • 1/2 cup peas
  • 1/2 cup cream
  • 2 tablespoon kasoori methi
  • salt to taste
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How to make Gajar Sabji:

  • Heat oil in a pan add kalonji to it, cook for few seconds then add carrots to it.
  • Add the peas, red chilli powder, haldi powder, dhaniya powder, salt and 1/4 cup of water to it. Cook for two minutes.
  • Add cream and kasoori methi to it and bring it to boil. Serve hot.