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Hyderabadi Mirch Ka Saalan Recipe


  • Green thick mirch 8(keep in salt water for half an hour and drain)
  • Onion two chopeed
  • Ginger one inch grated
  • Garlic three grated
  • Coriander powder one tsp
  • Turmeric powder one tsp
  • Salt to taste
  • Cumin seeds one tsp
  • Coconut grated two tbsp
  • Tamarind pulp dissolved in water one and half cup


  • Heat oil in wok, fry the drained hari mirch till they change colour,keep aside, add cumin seeds ,once they start spluttering add chopped onions, followed by ginger and garlic ,add turmeric powder,coriander powder, grated coconut and salt keep frying
  • Now add the fried hari mirch, further fry for two minutes.
  • Add the tamarind pulp dissolved in water, cover and cook for a minute or two.